Stir-fried Green Beans with Pork is prepared by Mixing and cooking pre fried pork belly slices with fried green beans and chopped bell pepper. Seasoning ingredients like chopped garlic, soy sauce, oyster Sauce, pepper is added and cooked more to meat become more tender. With some added meaty flavour from the pork belly cuts, this…
Sipo egg is a Filipino Recipe from Pampanga and made by sautéing boiled quail eggs, gizzard, shrimp and thin sliced pork, in a sauce made with minced onion, garlic, carrot, green peace, jicama, oyster sauce, pork broth, pepper and cashew nuts. This Kapampangan dish is a very colourful dish which will truly attract your eyes…
This cabbage pizza is made by frying a pizza batter made with cabbage, ham, eggs, white onion, grated cheese, bell pepper, pizza sauce and seasoning materials. This Cabbage pizza is healthy and tasty and is very easy to make with your leftover cabbage and ham. So do not throw your leftover cabbage and let’s make…
Ginisang patola with miswa is a Filipino soup made with mamunso, patola, onion, chicken breast, and seasoned with garlic, ginger salt and chicken cube. So make some hot and savoury soup from the vegetables in your garden. Ginisang patola with miswa and mushrooms is a quick and easy dish which can snuggle you up this…
Ginisang Munggo is very popular budget friendly mung bean dish in Filipino. Ginisang munggo with chicharon and dried alamang is tasty varient of ginisang munggo, where dried alamang is added to enhance the taste. It is cooked with minced onion, garlic, tomato, broth cube and seasoned with fish sauce, pepper, ampalaya leaves, chicharon. So Start…
Sizzling tofu is made by sautéing fried tofu in a sauce made with minced onion, garlic, bell pepper, soy sauce, liquid seasoning, oyster sauce, green chillies mayonnaise. Sizzling tofu is a vegetarian dish popular in Philippines and south east Asia and is a vegetable version of your favourite pork sisig which is healthier and chunkier….
This Tuna Patties with eggplant is the perfect patties for your berger and is made by frying a patty mixture made with eggplant, corned tuna, breadcrumbs, onion, egg, salt and pepper. If you want to make your burger patties healthier or want to explore new eggplant dishes, this eggplant tuna patty recipe is definitely the…
Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…
This tuna, sayote, and cabbage is a Filipino combination and is made with canned tuna, sayote, cabbage, onion, garlic, tomato, oyster sauce, bell pepper, spring onion and black pepper. You’ll have a satisfyingly delicious budget ulam to pair with a steaming bowl of rice! Try out the Tuna with Sayote and Cabbage recipe below and…
Pinakbet is a Filipino vegetable-based meat dish made with string beans, squash, bitter gourd, eggplant, okra, pork, shrimp paste, onion, garlic, tomatoes, pepper and salt. Pinakbet Tagalog is one of the tastiest meat and vegetable dish that you can have as everyday dish. This yummy kitchen Pinakbet Tagalog recipe will show you how to cook…
