Nilupak na Saging is a well-loved Filipino kakanin made with unripe saba bananas, condensed milk, grated coconut, margarine, sugar, and ground peanuts. Unlike the more common version made with kamoteng kahoy (cassava), this variant uses manually pounded unripe saba bananas—a process that takes hours and a good amount of muscle power! Traditionally prepared using a…
Sweet Potato Delight is a Filipino kakanin, made with sweet potato, all purpose cream, condensed milk, butter, grated cheese, salt and topped with cheese. The cheese sweet potato delight (camote delight) is definitely the dessert you never thought you wanted. Made with the freshest ingredients from your garden. Super cheesy and creamy. Yum! Cheesy Sweet…
Custard cream fried donuts is donuts made with all purpose flour, baking powder, sugar, powdered milk, salt, egg and oil and filled with filling made with egg, sugar, heavy cream, milk, corn starch and butter. Follow our Custard cream fried donuts recipe to make this scrumptious dish in your home for your family. WHAT IS…
Cheesy Baked Macaroni is Filipino macaroni dish made by baking a macaroni mixture made with macaroni, corned beef, hot dogs, onion, garlic, spaghetti sauce, beef broth, red bell pepper, all pupose cream, sugar and is topped with cheese. This creamy and cheese macaroni recipe will give you an idea on how to maximize the flavours…
Suomi is a Filipino steamed dish made with ground pork, carrots, onion, green onion, salt, pepper, egg, oyster sauce, sesame oil, corn starch and wonton wrappers. These soft and bite-size dimsums will surely make a very fulfilling snack. Have them with a lot of fried garlic bits and chili garlic oil. Make your favourite steamed…
This cabbage pizza is made by frying a pizza batter made with cabbage, ham, eggs, white onion, grated cheese, bell pepper, pizza sauce and seasoning materials. This Cabbage pizza is healthy and tasty and is very easy to make with your leftover cabbage and ham. So do not throw your leftover cabbage and let’s make…
When a lumpia has no filling, or wondering what to serve with pancit? then it is just a lumpia wrapper. When anything can be a lumpia, why can’t our favorite pancit guisado be a lumpia dish, right? Grab your pan and let’s make some pancit wraps! This yummy snack dish is crispy on the outside,…
Tupig is Filipino delicacy originated from province of Pangasina. It is made by frying a sweet and yummy mixture, that contains shredded young coconut, rice flour, butter and sugar. This Tupig in frying pan recipe will show you how to make this sweet dish, in your home at a frying pan. #TupiginFryingPan #Tupig #Tupigrecipe #filipinorecipe…
Minatamis na saging is a yummy Filipino dish, where saba banana floating in sweet and creamy sauce made with brown sugar, coconut milk, pandan leaves and little salt. In this Minatamis na saging with gata and sago coconut cream and tapioca pearl is added to make more yummier and scrumptious. The banana and coconut creamy…
Cheesy Hot dog toasted sandwich is filled with mayonnaise, hot dog, cheese slices and sandwiched by a soaked bread loaf soaked in a sauce made with eggs, evaporated milk, salt and pepper. This easy to do, crispy toasty outside filled with a cheesy and meaty hotdog filled inside, can be used as afternoon snack or…
