If you like lumpia and you like pizza, Spring Roll Pizza a.ka. LUMPIZZA is the perfect treat for you! Lumpizza is one way to enjoy lumpia and pizza in one bite. LUMPIA + PIZZA = LUMPIZZA Filipinos do not just adore lumpia—WE LOVE IT. Lumpia is one of the dishes that are always almost present…
Potato cheese roll is a popular snack, made out of mashed potato stuffed with elegant stick of cheddar cheese, mixed with pepper and salt. It has a crispy coating on the outside made of egg and breadcrumbs and a very soft layer of mashed potatoes on the inside with oozing cheddar cheese in the middle….
Tapioca pearls is caramelised sugar coated boiled and cooked tapioca balls made with tapioca and sugar and it is normally served by adding it to milk or milk tea. Tapioca pearls is a Filipino delicious drink will cool you in summer and keep your energy high to do your things in summer. TAPIOCA PEARLS Tapioca…
Kamote Balls are Filipino sweet potato balls made with sweet potato, condensed milk, all purpose flour, corn-starch, baking powder and salt. Sweet potatoes are boiled and mashed and made a dough with other ingredients and fried. This sweet and delicious treat may be enjoyed as an appetizer or an afternoon snack. Kids will surely love…
If you have a few ripe bananas sitting on your kitchen counter, turn them into something delicious with this easy banana pancake recipe! These homemade banana pancakes are soft, fluffy, lightly sweet, and packed with the natural flavor of ripe bananas. They are simple enough for beginners and make a wonderful breakfast, merienda or anytime…
Potato cheese balls ( sometimes called “Potato Cheese Balls packet”, “Potato Cheese Bites”, or “Shredded Potato Cheese Balls” ) are golden crisp balls that have an irresistibly gooey filling. The ultimate easy to do appetizer to serve at big or even small gatherings, to a quick snack you can enjoy all to yourself. This potato-cheese…
Tuna Pie is a delicious Filipino-style fried snack made with slices of loaf bread and a creamy tuna filling. The filling is made with canned tuna, butter, onion, carrot, mayonnaise, and all-purpose cream, with cheese added for extra flavor. Each bread pocket is coated with egg and breadcrumbs before being fried until golden and crispy….
Bicho-Bicho is a classic Filipino fried doughnut made with a soft, lightly sweetened yeast dough and coated generously with sugar. Simple, affordable, and delicious, these homemade Pinoy donuts are a nostalgic merienda that many Filipinos remember from neighborhood bakeries and street vendors. Unlike the glazed doughnuts commonly found in modern doughnut shops, traditional bicho-bicho is…
Mini Pancakes are cute, bite-sized pancakes made with simple ingredients like all-purpose flour, baking powder, sugar, milk, eggs, butter, vanilla and salt. Their tiny size makes them especially fun for kids, but adults will love them too. These little pancakes are perfect for breakfast, merienda, or a fun family snack. They are easy to prepare,…
Mango Bread Pie is a simple and budget-friendly Filipino dessert made with ripe mangoes, loaf bread, eggs, and breadcrumbs. Instead of making traditional pastry dough, slices of bread are flattened, filled with sweet mango filling, sealed, coated and fried until golden and crispy. This homemade mango pie is inspired by the popular peach mango pie,…
