Pichi Pichi is a Filipino snack made by steaming a pichi pichi mixture made with grated cassava, sugar, pandan essence, grated coconut, grated cheese and lye water. These Pichi Pichi are usually sold by street vendors and best for merienda. Today, I’m gonna show you how to cook pichi pichi. In this recipe, I used…
If you’ve ever walked past a busy street stall, a neighborhood bakery, or even a small food cart and suddenly caught the smell of something sweet, nutty, and freshly fried, there’s a good chance you’ve already encountered buchi. That golden, sesame-coated snack has a way of pulling people in without much effort. One whiff alone…
Puto Cheese is one of those snacks that feels instantly familiar the moment you see it – soft, snowy white cakes crowned with bright yellow cheese, sitting proudly in little paper cups. In the Philippines, it’s a classic merienda (afternoon snack) that shows up everywhere: neighborhood bakeshops, street stalls, grocery counters, birthday tables, and family…
