Garlic Butter Tilapia is a popular Filipino delicacy made by sautéing fried tilapia in a sweet and sour sauce made with butter, ginger, turmeric, garlic, oyster sauce, honey and scallions. This sweet and sour tilapia dish is great for any one who is health conscious or is in a hankering for fish and just want…
Dinengdeng with Fried Tilapia is made by simmering fried Tilapia, squash, eggplants and other vegitables in a sauce made with fish sauce, onion, water, pepper and green chili. Dinengdeng or inabraw is a tasty Filipino veggie dish stewed in bagoong, with different vegetables that are widely available, and is a delicacy of Ilocos and surrounting…
Adobong Galunggong is a Filipino fish dish, where fresh Galunggong is cooked in a iconic adobo sauce reinvented to suit the galunggong, made with tomatoes, garlic, onion, soy sauce, vinegar, bay leaf, pepper, green chili, red chili and salt. This simplistic but delicious dish is with a bit of a heat and intense flavor and…
This Bangus with Lemon Garlic Sauce is made with boneless milk fish, lemon zest, lemon juice, garlic, butter, salt and pepper. This recipe is a great way to stray away from the usual fish sauces and flavors. This with delicious buttery garlicky lemon sauce, takes away any bad aroma or fishy taste and gives you…
Ginataang tambakol is a fish stew, where yellow tuna (tambakol) is cooked in a spicy cream made with coconut cream and other spices. Ginataang tambakol is originated from bicol region of Philippines and the combination of the coconut cream, spice and flavours’ of chilies can never go wrong. This Ginataang tambakol recipe will show you…
Sinigang na Isda or Fish sinigang is a Filipio fish soup, is made by cooking salmon heads in broth made by soybean paste, sinigang ix, mustasa, tomatoes, onions, garlic, ginger, pepper, fish sauce, green chilies, salt. and water. Sinigang na salmon in sour and savoury miso stew is perfect for you family lunch! This warm…
Escabeche is a Filipino fish dish, where large fish is cooked in a sauce made with vinegar, onion, garlic, ginger, carrot, bell pepper, soy sauce, brown sugar and slurry. Escabeche is a common centrepiece for a lot of fiestas and holiday celebrations. The more expensive and larger your fish is, the more bongga is your…
The ginataang biya is a creamy fish stew where goby fish is wrapped in pechay leaves and braised in a aromatic sauce made by onion, garlic, ginger, tomato, vinegar, coconut milk, pepper and salt. Follow our recipe to make this scrumptious Ginataang biya in your home. Best eaten with a bowl of hot steaming rice!…
Ginisang sardinas with misua is made by cooking sardines and misua noodles in a sauce made with cooking oil, onion, garlic, tomatoes, pepper, salt and malunggay leaves. It is good not only for your health but also to your wallet. More especially, you can prepare this dish in minutes! Try ginisang sardinas with misua today!…
If you are tired of getting rid of fish bones while you eat your fish, try this sinaing na tulingan for a soft-up-to-the-bone fish experience! Sinaing na tulingan is a fish dish where tulingan is braised in a flavorful liquid with kamias and pork fat. Aside from being very simple to make, it will only…
