Ginataang Tambakol
Ginataang tambakol is a fish stew, where yellow tuna (tambakol) is cooked in a spicy cream made with coconut cream and other spices. Ginataang tambakol is originated from bicol region of Philippines and the combination of the coconut cream, spice and flavours’ of chilies can never go wrong. This Ginataang tambakol recipe will show you…