Sweet and Sour Maya-maya
Sweet and sour maya-maya is a Filipino fish delicacy, where fried maya-maya fish is sautéed in a sauce made by onion, ginger, pepper, carrot, sugar, banana ketchup, vinegar, oyster sauce, pepper, corn starch. This sweet
Sweet and sour maya-maya is a Filipino fish delicacy, where fried maya-maya fish is sautéed in a sauce made by onion, ginger, pepper, carrot, sugar, banana ketchup, vinegar, oyster sauce, pepper, corn starch. This sweet
Sweet and sour canned tuna is delicious dish made with canned tuna, potato, green bell pepper, red bell pepper, pineapple tidbits, tomato sauce, garlic, onion, salt and pepper. Stop eating your tuna straight from the
Spanish Style bangus is a popular Filipino fish delicacy, and is made by cooking milkfish in pressure cooker, after immersing in olive oil along with carrots, green olives, pickles, bay leaves, garlic, oyster sauce, red
Baked Pompano is made by baking fresh pompano after wrapping it in banana leaf along with onion, tomato, garlic, ginger and salted egg and stuffing inside with pieces of tomato, onion, ginger, garlic, salt and
Pinangat na pompano is made by simmering whole Pompano, in a soup made by onion, ginger, garlic, tomato, calamansi extract, fish sauce and pepper. Your fish will definitely get all of the flavours once you
The ginataang tilapia with malunggay is a hearty and simple dish made by simmering the soft and tender tilapia in a creamy coconut sauce made healthier with malunggay leaves. If you want to make your
Garlic Butter Tanigue is fried tanique (Spanish Mackerel) steaks, marinated with salt and pepper and topped up with fried garlic and pepper in butter. Best served with some baby potatoes and crunchy broccoli fried in
Steamed pompano is a dish featuring a whole pompano fish steamed with ginger, spring onion, salt, and pepper. A sauce made with ginger, soy sauce, rice wine vinegar, chili flakes, and spring onions is poured
Sinaing na tulingan is a Filipino fish dish, made by wrapping tuligan (bullet tuna) in a banana leaf and simmering and boiling it in clay pot with kamias, vinegar, salt and pork belly fat for
Pinaputok na tilapia is Filipino delicacy, made by baking cleaned stuffed Tilapia with tomatoes, garlic, ginger pepper and salt, after wrapping in an aluminium foil along with onion leeks, tomatoes garlic, ginger and onions. This