Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Ube Turon Malagkit is a fried Filipino spring roll, filled with a mixture of sticky rice, condensed milk, margarine, sugar and cheese and coated with sweet caramel. Glutinous rice (also known as sticky rice or Malagkit na bigas in Tagalog) is such a versatile ingredient and different delicacies can be cooked out of it. One…
Bibingkang Malagkit is a Filipino sweet rice cake made with glutinous rice, coconut milk, sugar, salt and topped up with caramelized sugar-coconut mixture. It is easy and very tasty snack and you can make it in your home by following our recipe How to Cook No Bake Bibingkang Malagkit Cooking bibingkang malagkit may seem a…
Chocolate Ice Candy is a creamy frozen treat that’s made with just 5 easy to find and affordable ingredients, wrapped in a plastic bag then chilled to perfection. The Filipino equivalent to an ice lolly ( popsicle ). This milky ice candy is the perfect blend of childhood nostalgia and quick summer refreshments. This budget…
Lumpianada is a deep fried spring roll filled with a cooked mixture made by minced chicken, onion, garlic, carrot, sweet potatoes, potato, green beans, chicken broth cube, pepper, oyster sauce and wrapped in lumpia wrapper. Lumpianada is a combination of Lumpia and Empanada and in cooking empanada, one of the harder part is making the…
Pork Binagoongan With Talong is a bold and richly flavored Pinoy Favorite. Tender pork belly simmered in a savory-salty shrimp paste base sauce. Best enjoyed with generous amounts of rice. You’ll never get enough of it! An spicy umami packed pork dish that simmered in aromatics, tomatoes, shrimp paste, chillies and eggplants that absorbs the…
Ginataang Bilo bilo is a Filipino dessert, where tiny, sticky, yummy balls covered with sweet coconut milk sauce are delightful merienda. This Filipino dessert is made by boiling rice balls in a sauce made by coconut milk, sugar, pandan leaves along with tapioca pearl, jack fruit. With this simple Ginataang Bilo bilo recipe you can…
Kwek Kwek is made by frying hard boiled quail egg, after coating with a orange batter made with all purpose flour, corn starch, salt, black pepper and orange food colourings. Kwek Kwek or Orange eggs is a Filipino street food and people just love the cute small quail eggs coated with orange flour mixture. It…
This Palitaw sa Latik recipe or ‘Palitaw’ or flat rice cakes made of glutinous rice and water, cooked in boiled water until it floats. There are then simmered in a sweet sauce made of coconut milk, brown sugar, ripe jack fruit, pandan leaves and pinch of salt. Topping or mixing it with ‘Latik’ or fried…
Binangkal is a deep-fried bread, coated with sesame seeds, popular in Philippines. It is made with all purpose flour, powdered milk, baking powder, melted butter, sugar, evaporated milk and sesame seeds. This is perfect to partner with coffee or hot chocolate. If you are looking for a healthy binangkal recipe with milk then this sesame…
This Mango Ice Candy Recipe is a summery ice treat that both adults and kids love. This refreshingly sweet mango cooler is made of mangoes, condensed milk, evaporated milk, sugar, cassava flour and food coloring. Anything with mangoes in the Philippines is almost always a best seller. Aside from adding mangoes to cakes, pastries, and…
