Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Cassava Karioka is a delicious and easy treat made with two simple ingredients: grated cassava and brown sugar. The cassava is formed into a ball and covered with brown sugar to create a glazed finger food cassava. Really, Cassava Karioka is just a ball of deliciousness. The lusciousness of crunchy caramelized sugar-coated Cassava Karioka is…
Banana Fritters or Maruya is a sweet Filipino snack made by frying marinated banana with a batter made with all pupose flour, egg, sugar, milk, baking powder, salt and vanilla extract. Banana Fritters or Maruya are an easy, speedy, plus nutritious snack recipe to consider. Follow our banana fitters recipe to make this scrumptious snack…
Cool down this summer with “Buko Pandan“, a coconut-based Filipino salad made of fresh young coconut ( buko ), chewy sago pearls, pandan flavored jelly, and a sweet cream base. This luscious chilled dessert is rich, aromatic and irresistibly yummy! If you’re craving for a delicious dessert with Filipino flavors then this Creamy Buko Pandan…
This Bibingkang Malagkit recipe is a Filipino classic made of sticky rice, sugar, coconut milk and pandan stalk. A popular Filipino sticky rice cake you can find anywhere in the Philippines. A great recipe to share with family and friends. This modified biko might not exactly be the type you’ll find sold during Simbang Gabi….
Biko is a Filipino rice cake crafted from glutinous rice (sticky rice), coconut milk, sugar, salt, pandan flavor, and adorned with latik made from coconut cream. This delectable treat is commonly enjoyed during merienda or on special occasions. Follow our recipe to create this exquisite Biko with latik in the comfort of your home, and…
Empanada is a popular savory pastry recipe is a mix of Spanish, Latin America and Filipino influences. Just imagine a mouthful of buttery flaky crust filled to the brim with a deliciously flavorful colorful meaty filling. Take a bite of these handmade empanadas. These flaky golden-crescent shaped buttery nuggets filled with savory meat goodness are…
Tuna Dynamite is a crunchy, spicy finger food popular in Philippines, made by frying a spring roll stuffed with green chili or Siling Haba, tuna and cheese. It is perfect as appetize or finger foods for special occasions. Dynamite Sticks Dynamite Sticks, also known as Dynamite Rolls, Chili Cheese Sticks or Dynamite Spring Rolls, is…
Ube Puto is a Filipino purple cake made by steaming a cake mixture made with all purpose flour, condensed milk, baking powder, egg, butter, sugar and ube food colour. It is often topped with cheese to balance the sweet flavour. It’s a perfect dessert or snack for any season!. Follow our Ube Puto Cheese recipe,…
Pork Adobo with pineapple is a Filipino pork dish, made by simmering pork belly chops in a sauce made with pineapple syrup, pineapple chunks, onion, garlic, soy sauce, vinegar, ground pepper, peppercorns and bay leaf. Pork Adobo with pineapple is a Filipino pork adobo, were pineapple juice and chunks are added to make it sweet…
This Easy Cheesy and Creamy Maja Blanca Recipe is seriously delicious, and it only needs 4 steps to make! This ‘Cheesy Creamy Maja Blanca’ or ‘Filipino Coconut Corn Pudding’, is made with a mixture of coconut milk, evaporated milk, condensed milk, corn starch, sugar with a cheese or latik topping. It is usually served during…
