Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Chicken pastel is a Filipino Christmas dish, made with chicken breasts, potatoes, oil, butter, onion, garlic, mixed vegetables, all purpose cream, bouillon cube, rice, salt, pepper and basil leaves. Chicken pastel is a warm, creamy, great tasting chicken stew with a homey taste that just brings you to the times where you could still celebrate…
Bihon Canton Guisado is a Filipino classic fiesta essential noodle, made of two popular noodles: pancit canton (flour noodles), and pancit bihon (rice noodles). Having bihon canton is like having a feast in a bowl. The noodles, veggie and meat ensemble together makes this one fulfilling dish. PINOY NOODLES COMPARISON Noodles are the staple food…
Adobong itlog or hard-boiled Egg adobo is made by cooking hard boiled egg in a sauce made by eggplants, onion, garlic, soy sauce, oyster sauce, vinegar, sugar and pepper. It is an easy Filipino dish to prepare, with savoury and tangy flavour and hearty comfort food that’s perfect with steamed rice! Anything can be made…
Ginataang Alimasag is a Filipino Crab dish, made by cooking fresh crabs in creamy sauce made with coconut milk, butter, garlic, onion, ginger, crab fat, oyster sauce, vinegar, sugar and salt. This dish (Crabs in coconut milk recipe) is originated from Batanes and now one of the popular crab dish in Philippines. Try this simple…
Chicken sisig is a popular Filipino chicken dish made by cooking finely chopped fried chicken pieces with chicken liver, red onion, chili,mayonnaise, calamansi juice, pepper, soy sauce, spring onion, butter and salt. A delightfully crispy, crunchy, easy to make with a short list of ingredients readily available at home. This hot and spicy, beautifully crisp,…
Chicken Salpicao much-beloved delicacy is traditionally made by sautéing small cubes of chicken simmered in a gravy made by soy sauce, calamansi juice, calamansi pieces, butter, garlic, mushrooms,oyster sauce,sugar, green chilly and topped up with chopped spring onion. Give this Chicken Salpicao recipe a try and let the aromatic, slightly sweet, garlicky, and saucy oh…
Liver Steak is fried pork liver in soy sauce, minced onion, minced garlic, calamansi juice and butter. It is cooked in the same way as bistek tagalog. Pork lever steak is healthy, tasty food that you can cook very easily for you family. This lever steak is wonderfully presented and great in flavoured dish that…
This Tuna Patties with eggplant is the perfect patties for your berger and is made by frying a patty mixture made with eggplant, corned tuna, breadcrumbs, onion, egg, salt and pepper. If you want to make your burger patties healthier or want to explore new eggplant dishes, this eggplant tuna patty recipe is definitely the…
Maja Blanca with Budbod is a variation of Filipino delicacy maja blanca or coconut pudding and is made by adding budbod made by desiccated coconut and sugar as toppings on a maja blanca made with corn-starch, coconut milk, cream style corn, evaporated milk, condensed milk and sugar. It is a white and simple kakanin with…
Kinunot na Tulingan is Filipino delicacy originated from from the Bicol region where Tulingan, or Mackerel Tuna is simmered in a coconut cream concoction seasoned with ginger, garlic, onion, salt and pepper, with some malunggay and chilies. A yummy scrumptious and simple dish, the Kinunot na Tulingan is a dish that you can do anytime,…
