Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Lumpiang itlog or Egg lumpia shanghai is the newest category of lumpia, that is filled with a mixture made with eggs, onion, carrots bell pepper, mayonnaise, pepper and salt. The above creamy eggs mixture is wrapped in a lumpia wrapper and fried in oil to make a scrumptious lumpiang egg. The best thing that this…
Lumpiang shanghai is a fried Filipino spring roll filled with spicy meat and vegetable mixture. This finger food is one of the most common Pinoy party food item served in various celebrations. It is served with various dipping sauces, and the sweet chili sauce will always be the Pinoy’s favorite. LUMPIANG SHANGHAI RECIPE Ingredients: Directions:…
Pancit canton guisado is a savory vegetable filled Filipino noodle dish where canton noodles are stir fried with chicken, chicken liver, cabbage, carrot, green beans, squid balls in a sauce made with soy sauce, oyster sauce. garlic, onion and fish sauce. The list of pancit canton guisado ingredients might look simple but it really packs…
Tuna and tofu sisig is a variation of meat sisig that uses tuna and fried tofu cubes instead of grilled meat. This is the sisig for those who are on a bugdet. Transform your favorite canned tuna and tofu to one of the country’s top dishes! This tuna and tofu sisig best sits on top…
This Creamy Carbonara is made by sautéing boiled pasta noodles, fried ham, fried bacon and mushroom in a sauce made by evaporated milk, all purpose cream, cream of mushroom, garlic onion, cheese salt and pepper. The white sauce made from evaporated cream, all purpose cream and cream of mushroom will heavily tickle your taste buds!…
Ginataang puso ng saging is made with banana blossoms cut strips simmered in a sauce made with coconut cream, onion, garlic, ginger, dried anchovies, siling labuyo and vinegar. Added with some red and green chilies, this ginataang puso ng saging is one of the best veggie ulams. You can also have this as a side…
Pancit Chami is made with pork belly, chicken liver, miki noodles, carrot, green beans, pechay baguio, bell pepper, oyster sauce, soy sauce, garlic, onion, pepper, pork broth cube, sugar an slurry. Quall eggs are added to make it more appetizing and scrumptious. Pancit Chami is a popular Filipino noodle dish, originated from Quezon province. The…
Ginataang mais is a popular sweet porridge made with glutinous rice, corn kernels, coconut milk, coconut cream, sugar, pandan leaves and salt. It can be served hot or chilled, is super filling and can be enjoyed as a merienda, dessert or as an afternoon snack. Follow our Ginataang mais recipe to make this sweet dish…
Sarciadong tuyo is a Filipino dry fish dish, made by simmering fried tuyo in a sauce made by tomatoes, onion, green chilis, ginger, sugar, salt, pepper and oil. Instant gourmet tuyo at home! With the sarciadong tuyo, you won’t need extra vinegar dip and dive in it already with your big bowl of garlic fried…
Kamote cue is Fried sweet potato chunks that is coated with caramalised sugar and is very popular in Philippines as a meryenda. This dish is full of carbs and can easily energize a person to get through the rest of the day. You can find the kamote cue in busy streets, commonly sold alongside other…
