Manong’s Sauce is the heart of every Filipino street food experience. This iconic sweet, tangy, and savory dip is a must-have for kwek-kwek, fish balls, squid balls, and other Pinoy favorites. Whether you’re strolling through bustling streets or recreating these snacks at home, Manong’s Sauce brings the flavors to life. Learn how to make this…
Egg Burrito is a popular breakfast dish made by wrapping scrambled eggs, sweet mayo sauce, cheese, Siracha, salsa and bacon or ham. It is a popular breakfast or brunch item that combines the flavors of eggs with various other ingredients wrapped in a tortilla. The creaminess of mayo and the refreshing flavor of salsa will…
White chocolate cheesecake is a popular cheese cake, made by grham crackers, butter, white chocolate chunks, cream cheese, all purpose cream and shredded white chocolate. This recipe is a quick no back dessert you can make anytime of the week! You will only need five ingredients to make this delightfully yummy dessert! Cheesecake History Cheesecake…
Popularly found in bakeries inside rows and rows of usual bread options. Kabayan is easily noticed by it’s shape that resembles a gong or ‘salakot’ the native Filipino hat. “Kabayan” or Kababayan” means “fellow countrymen”, a friendly term used to call out fellow Filipinos when meeting each other in another country. These mini treats were…
Tonkatsu (Japanese pork cutlet) is made by pork chops, salt, pepper, bread crumbs, eggs, all purpose flour, cumin, paprika, oil tonkatsu sauce and mayonnaise. Tonkatsu is a combination of the Japanese words “ton” which means “pork” and “Katsu” a shortened term for “Katsuretsu” derived from the French word “Cotelette” which is “cutlet”. Often eaten before…
Salted Egg Shrimp is a Filipino dish made with shrimp, salt, pepper, corn starch, butter, garlic, sili, sugar, egg yolks and garnished with green onions. Try this savoury delectable Salted Egg Shrimp Recipe , perfect for a quick dinner, or a nice Sunday lunch. Where was Salted Egg from? Salted egg yolks are known to…
This creamy mushroom chicken made with chicken breast, chopped mushrooms, onion, garlic, thyme, cumin, garlic, potatoes, carrots, white wine. chicken cube, all purpose cream, parsley, pepper, salt, oil. Try this deliciously creamy mushroom chicken dish complete with creamy garlic sauce and herbs. There’s nothing like a quick but flavourful chicken dish to pamper you with…
Spanish Style bangus is a Filipino milk fish delicacy and is made with milk fish, carrot, bay leaf, garlic, green olives, olive oil, pepper corn and salt. It is immersed in a brine solution made with salt and water. Spanish style bangus is a popular restaurant dish and experience that famous Spanish restaurant dish, while…
Leche Flan Graham Float is a Filipino frozen dessert made with all purpose cream, condensed milk, graham crackers and leche flan. Leche Flan Graham Float grabs the people’s hearts with the combination of two of the most loved Filipino desserts. It gives the convenience of eating two different glorious dessert in one bite. Leche flan…
Kamote Balls are Filipino sweet potato balls made with sweet potato, condensed milk, all purpose flour, corn-starch, baking powder and salt. Sweet potatoes are boiled and mashed and made a dough with other ingredients and fried. This sweet and delicious treat may be enjoyed as an appetizer or an afternoon snack. Kids will surely love…
