Pork Belly with vegetables is a very simple easy to do dish made of succulent pork simmered in an array of colorful vegetables and savory seasonings. One of the many easy pork belly recipes you can find on the internet. All you need to make this Yummy dish are pork belly chunks, garlic, onion, salt, pepper, soy sauce, water, carrot, string beans, snow peas, oyster sauce, bell peppers, broccoli, and cauliflower. A one pot simple stir fry pork belly with vegetables recipe that’s sure to satisfy your tastebuds.

Stir-fry Pork Belly with Vegetables Recipe :

Ingredients :

1 kilo pork belly ( chunks )
5 cloves garlic ( minced )
1 large onion ( chopped )
Pepper to taste
3 tablespoons soy sauce
1 ½ cup water
1 large carrot ( sliced )
1 bunch string beans ( chopped )
Snow peas / chicharo
3 tablespoons oyster sauce
Red and green bell peppers
1 large broccoli
1 large cauliflower

Steps :

1. Saute the pork belly until it browns and the oil renders. Add garlic, onions and cook until aromatic. Mix in pepper, soy sauce, and water.

2. Cover and simmer for 20 – 30 minutes or until pork is tender. The fork should easily pierce the pork once tender enough.

3. Add carrots, beans, and snow peas. Mix well. Pour in oyster sauce, add in bell peppers, then cover to cook for 2 – 3 minutes at medium heat.

4. Mix in broccoli and cauliflower. Saute for 1 minute. Cover and cook for another 2 – 3 minutes. Serve while hot.

Why do people like to use Pork?

Pork is a versatile and easy to handle meat that is not only diverse in the ways it can be cooked, it’s also very much rich in flavor alone and with just a hint of salt and pepper, these are also rich in nutrients like Vitamin B, protein, iron and many more. Pork has a variety of cuts, some leaner, meatier, or bonier than others. Each suits different types of dishes. Cuts with bones, especially thicker parts with bigger bones are best for mankind stews, soups, and broth. Fattier parts of the meats are often cooked roasted, baked, or grilled as the fats surrounding the meat will help keep these juicy and tender, leaner parts are more often sauteed or used in hot pot or tabletop grills where you only need a few seconds to cook each side since these are cut thinly. The very much valued ‘meat’ – Pork is a dish that’s an integral part of many people’s life, from being part of the weekly meal, traditional dish, or a party table favorite. You’re sure to find pork cooked in many different ways to enjoy.

How to make this”stir fried pork belly recipe”

To make this stir fry vegetable with pork recipe all you need to do is saute the pork belly chunks until it looks seared and browned on each side. You’ll also notice that oil isn’t added in the ingredients list as we’ll be using the melted fat from the pork to be used as the ‘oil’. Once most of the fast has melted, saute the garlic, and onions until it smells fragrant. Then add in the simple seasoning mix of pepper, soy sauce, and water to help simmer the pork and keep it from burning the bottom of the pan. Simmer the pork until it feels tender enough to be easily pierced by a fork. Add in the vegetables-carrots, string beans, and snow peas. Give this a good mix before adding oyster sauce for that extra umami-flavor. Lastly, add in bell peppers for a nice touch of fruitiness and texture. Mix well and cook together for a few minutes just so the flavors all blend well together. Lastly add the broccoli and cauliflower at the end since these will just take a few minutes to fully cook, this also helps avoid making it too mushy. Serve hot with a side of freshly cooked rice, or if you want to make it a bit more special, serve it with some simple fried garlic rice.

Questions

Additional ingredients
- What are the best vegetables to serve with pork belly? While you can simply add in potatoes and carrots to make the dish look fuller, a popular option of this recipe is the “Stir Fry Pork Belly with Eggplant”, adding eggplants with the carrots. Eggplants give the dish a nice silky feel, as well as help thicken the sauces faster.
- Stir Fry Pork Belly with Vegetables Recipe Chinese – In this version, the only difference is the seasonings. To give it that noticeable Chinese flavor, add: minced ginger, garlic, sugar, Shaoxing wine, dark and light soy sauce, white pepper, some salt, and for that added spice add some sichuan pepper, heating these up with the sauteed aromatics to really bring out the aroma and flavor.
- Stir Fry Pork Belly Korean – for those looking for that k-drama flavor. Use these mix of seasonings: gochujang ( hot pepper paste ), soy sauce, hot pepper flakes, garlic, onion, ginger, sugar, pepper, sesame oil, you can also add some chopped kimchi as your vegetable option, then garnish it on the end with sesame seeds.

Other ways of cooking

You can also turn this into a stir fry pork belly with vegetables in a slow cooker recipe. This is best when using slightly bigger chunks of pork belly. To do this, sear the pork belly with a bit of oil in a pan or the pot before adding all the seasonings like salt, pepper, soy sauce, oyster sauce, carrots, and water. Bring to a boil before covering and cooking for 2 hours. Then add in garlic, onion, string beans, snow peas, and red bell peppers. Cook for a few minutes before adding in the bell peppers, broccoli, and cauliflower. Cook for 2 – 3 minutes and it’s ready.