Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Adobong Bangus with Pork Belly is a very filling and savory dish; combining pork belly sliced into chunks, seasoned with garlic, onions, pepper, and soy sauce. Then topped over with bangus and the main adobo flavorings of bay leaves, whole peppercorns, chillies, vinegar, and a bit of water. Simmered till you get a beautifully sauced…
Try out the easiest and best Pork Belly Hamonado recipe! In this dish, season the pork belly slabs with salt and pepper, searing these before simmering in a sauce of garlic, onions, pineapple juice, soy sauce, some sugar, and water. Cooked till tender before adding on some pineapple chunks, then served with a side of…
This Paksiw na TIlapia recipe is a filling and colorful healthy fish dish made of tilapia, pork belly chunks, ginger, onion, garlic, pepper, eggplant, tomato, green chillies, water, vinegar, some sugar, fish sauce, and red chillies. All simmered together to create a really spicy dish that will awaken the senses. Try out Yummy Kitchen’s version…
Bangus Steak Recipe or this “Milkfish Steak Recipe” is a Filipino dish eaten in the mornings, at lunch, or even for dinner. A savory way to enjoy milkfish in just a few steps; with the boneless bangus belly filet, seasoned with salt, then coated in flour before being fried. Simmered in a sauce made of…
This Pastillas de Leche recipe or a Filipino candy made with powdered milk is a delightful homemade or store bought candy-snack that many Filipinos love. It’s a snack many sellers or well known bakeries/brands have a twist on. This candy is made with just 4 ingredients; fresh milk, sugar, unsalted butter, and milk powder. How…
Mango Pudding is a popular dessert in Southeast Asia. A deliciously bright and cheery tasty delicacy especially enjoyed in the summer. This dessert is made of ripened mangoes, all purpose cream, sugar, and diluted gelatin. All mixed together, chilled, decorated with more mangoes, drizzled with a nice amount of condensed milk. A refreshingly sweet dessert…
This Kinamatisang Manok recipe is a savory tomato-chicken spicy stewed dish made of cut up whole chicken, onions, garlic, ginger, a good amount of tomatoes, some pepper and fish sauce to taste, water, filled with carrots, potatoes, sugar, and green chillies. This flavor packed appetizing recipe is perfect with a steaming cup of white rice!…
Ginisang Pechay with Tokwa also called “Sauteed Pechay with Tofu in Oyster sauce” is a simple, affordable and flavorful filling dish made of a few bunches of pechay, fried tofu, garlic, onions, tomatoes, sauteed in a sauce made of pepper, oyster sauce, and soy sauce. Tasty and easy for anyone to make! Ginisang Pechay with…
This Sweet and Sour Fish Recipe is a colorful medley of fried fish slathered in a Yummy tomato based vegetable sauce made of pineapple tidbits, garlic, ginger, vinegar, sugar, ketchup, water cornstarch, carrots, onions, bell peppers, some salt and pepper to taste, with chopped green onions for garnish. Sweet and Sour Fish Recipe : Ingredients…
Pork Chop Steak or “Pork Chop Steak ala Bistek” is an easy flavor-packed savory pork dish made of pork chop slices, marinated in calamansi juice, soy sauce, oyster sauce, and black pepper. Then served till browned before being simmered in the marinade, onions, and some sugar. Cooked till tender, ready to be served with a…
