Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
This Kutsinta Recipe creates a chewy reddish brown Filipino steamed snack. Made by steaming a mixture of all purpose flour, cassava flour, brown sugar, lye water, annatto seed and water. Topped up with grated coconut that adds a nice aromatic finishing touch. Kutsinta (cuchinta) is a scrumptious and popular dish you can easily made at…
Sardines fishball is a Filipino street food, made with caned sardines, all purpose flour, pepper, spring onion, onion, garlic and oil. This Sardines fishball recipe is very simple and easy tom make. Best partner with Manong’s fishball sauce or if not available, any other dipping sauce will do. Let’s start cooking! Sardines Fishball Recipe INGREDIENTS…
Cassava suman is a Filipino snack made by steaming a mixture of grated cassava, grated young coconut, sugar and butter, after wrapping softened banana leaf. Cassava Suman or sumang kamoteng kahoy (sumang balinghoy) is one of the very first recipes that I’ve learn when I was young. I used to help my mom making this…
Polvoron is a Filipino snack wrapped in Cellophane paper, made with all purpose flour, powdered milk, butter and sugar. You can make it in different flavours by adding your favourite powder like milo, chocolate. crushed cookies etc. In some parts of the world, Polvoron is considered as delicacy prepared for special occasions and holiday. You…
Pichi Pichi is a Filipino snack made by steaming a pichi pichi mixture made with grated cassava, sugar, pandan essence, grated coconut, grated cheese and lye water. These Pichi Pichi are usually sold by street vendors and best for merienda. Today, I’m gonna show you how to cook pichi pichi. In this recipe, I used…
Camote Delight is a Filipino homemade dessert. made with sweet potato, condensed milk, all purpose cream, butter, vanilla extract and salt. It is topped with grated cheese to make more tastier. This simple Camote Delight recipe will guide you step by step to show you how to make Camote Delight. This is best Camote Delight…
Cheesy Buchi is a Filipino Sesame Balls made with glutinous rice flour, mashed sweet potato, sugar, hot water, sesame seeds and cheese. Sesame balls is scrumptious and popular all over the world and it changes its taste from area to area. This Cheesy buchi video recipe guide you to make a Filipino variation of sesame…
goldilocks puto cheese is a Filipino soft cake, is made with all purpose flour, sugar, egg, evaporated milk, baking powder, butter, grated cheese and cheese. This Puto Cheese ala Goldilocks recipe will show you how to make this popular cake in your home.. Usually comes as partner with Pancit and spaghetti in handaan or eaten…
