When a lumpia has no filling, or wondering what to serve with pancit? then it is just a lumpia wrapper. When anything can be a lumpia, why can’t our favorite pancit guisado be a lumpia dish, right? Grab your pan and let’s make some pancit wraps! This yummy snack dish is crispy on the outside,…
Beef Salpicao is a beef stir-fry made with cubed beef and flavored with garlic, pepper, butter rock salt and oyster sauce and is very popular in Philippines. It’s quick and easy to make an appetizer or main dish, and is with fantastic flavor. Made with ingredients that are easy to find or may just be…
Buffalo Shrimp is made by frying shrimp after marinating it with salt, pepper and calamansi juice and dredging it in a mix of all pupose flour, cornstarch, saltm pepper, paprika, garlic powder. This fried shrimp is further sautees in sauce made with butter, garlic, ketchup, brown sugar and soy sauce. Enjoy this Buffalo Shrimp appetizer…
Crispy Crablets are seasoned soft-shelled, small crabs, that are coated with a batter made out corn-starch, garlic powder, pepper powder, all purpose seasoning, salt, egg and cooking oil and deep fried until crispy. These type of soft shelled small crabs are found in river beds and some time it is cultured in fish ponds. Crispy…
Chicken chili dynamite is a spicy snack popular in Philippines, made by crispy frying a spring roll wrapp made by stuffing green chilies with chicken meat and cheese. It is widely known as one of the best pulutans, especially when partnered with an ice-cold beer. This finger food can also be enjoyed as an appetizer,…
