Mango Kani rolls are a refreshing and filling dish made of with sliced carrots, cucumbers, ripened mangoes, and crab sticks rolled in some lettuce then rolled once more in rice paper. Paired with a delectably savory mayo based sauce. A refreshing twist on the usual spring rolls. Try out this fun summer-y Yummy Kitchen’s Kani…
These Cheesy Chicken Wings are crispy and delectably flavorful. The ultimate snack to bring at a gathering or to make on movie nights. Chicken wings marinated in salt, pepper, and calamansi, breaded in flour, garlic powder, paprika, and cornstarch. Fried into crisp perfection. Tossed in a savory sauce made of butter, garlic, soy sauce, and…
Southern Fried Okra is a summer staple, especially in areas where the okra plant is abundant. This deliciously golden brown bites is made by coating the sliced okras with buttermilk, then dredging with a dry mix of cornmeal, garlic seasoning, all purpose flour, and pepper. Fried into a pot of oil till golden and crisp….
Tiger eggs are sautéed fried hard boiled eggs, made by sautéing fried hard boiled eggs in an umami sauce made of aromatics like ginger, garlic, bay leaf, star anise, peppercorns, chili flakes, gochujang, cooking wine and sugar and sprite.. Tiger Eggs Recipe: Ingredients : Steps : 1. In a pot of water, place in the…
Calamari sometimes spelled ‘Kalamares’ is a delectably fan-favorite Filipino party dish, appetizer, or finger food snack that kids and adults alike love. These delicate delicacy is made of squids cleaned with mostly the legs and the head only being used, sliced into rings then coated in a batter of salt, pepper, paprika, cornstarch, and egg,…
Garlic buttered mussels is a savory, aromatic Filipino seafood dish made of pre-cooked mussels and then flavored with garlic, butter, oyster sauce, salt and pepper. This dish makes for an impressive appetizer, for drinking, or get togethers. This garlic buttered mussels showcases the perfect balance of garlic, butter, and the ocean’s bounty-mussels. Best when super…
Dynamite Lumpia is a Filipino fried spring roll that packs a very spicy punch! Popular as Pinoy party snack. The name “Dynamite” reflects the spicy nature of this dish due to the use of green chilies, which can pack a considerable amount of heat, the chili is filled with pork, onions, garlic, carrots, flavored with…
Cheesy Tuna Lumpia is a quick modern twist inspired from the Classic Pork-Vegetable Filipino lumpia. These crisp golden bars are perfect for any occasion, from being a simple afternoon snack, to serving these as appetizer, or even as a quick lunch by frying these up then topping these over rice with sauce and veggies on…
Tuna dynamite is a Filipino crispy spring roll made of lumpia wrapper, filled with green chilies, stuffed with canned tuna, cheese, and corn-starch to seal these all up. Served with a dip made with ketchup and mayonnaise to enjoy this spicy appetizer with. This cheesy tuna dynamite is a flavor explosion in your mouth. A…
Eggplant patties are Yummy vegetarian patties made of eggs, boiled or grilled eggplants along with onion, garlic, all purpose flour, salt and pepper. These veggie patties are quite popular in Philippines, having a nice crispy exterior and soft, flavorful interior and is often enjoyed as a delightful appetizer, satisfyingly easy snack to make or, as…
