Pork Ribs in Sweet Sarsa is a Filipino dish which features pork ribs cooked to tender perfection and glazed with a rich, sweet sauce. The pork ribs, infused with the savory marinade and tenderized through slow cooking, are complemented by the sticky sweet sauce. The combination of savory and sweet elements creates a harmony that…
Sinabawang Isda is a Filipino fish dish prepared by simmering fish cutlets, tomatoes and kamote leaves in a sauce made by chicken broth cube, fish sauce, onions, garlic, ginger, green chilies and pepper. Sometimes even slices of unripe tamarind also added to add a tangy twist. Sinabawang Isda With Tilapia is not only a flavourful…
Sinalab, also known as cassava pancake is a Filipino dessert, is made by pan frying a combination of grated cassava, coconut milk, sugar, eggs, and butter on banana leaf, which give its distinctive taste and richness. Also called as Sinaludsod or tinapik in other regions, Sinalab is a beloved Filipino delicacy that captivates taste buds…
Puto bumbong is a popular Filipino delecasy, made with glutinous rice flour, ube flavour, cheese, grate coconut and condensed milk. Here’s a quick hack on how to make puto bumbong at home without needing bamboo tubes! Taste these sweet sticky purple rice cake at the comfort of your homes. PUTO BUMBONG Once you see some…
Low-Carb Bibingka is a low carb version of bibingka is made by coconut flour, all purpose flour, eggs, baking powder, butter, vanilla, salted eggs, cheese strips and equal sugar-less to reduce the energy intake. With the use of alternative ingredients, this bibingka tastes and feels like the classic bibingka but with lower carbohydrate content to…
This Palitaw with Yema Filling is an upgraded version of normal palitaw where the palitaw balls made with rice flour, butter is filled with a filling made with condensed milk, egg yolks and vanila extract. These small sticky cake balls are filled with creamy custard and coated with the classic toasted sesame seeds and sugar…
Bangus salpicao is a delicious umami dish made up of fried bangus slices coated with Worcestershire-based sauce topped with a lot of toasted garlic. The complex flavors lingering on every bite of this savoury dish will leave you wanting for more! Best eaten with a bowl of hot steaming rice. You can try a spicy…
Pork hardinera is a popular Lucban fiesta favourite and this recipe will teach you how to make it in your home. No need to wait for Pahiyas Festival to experience Lucban’s famous hardinera! Feast your appetite with this colourful and flavourful dish. With the right dedication and effort, this extraordinary dish will be super worth…
Pastillas is another Pinoy milky confectionery that wins over the other desserts in terms of its very simple ingredients and preparation. It is made with powdered milk, condensed milk, sugar. Optionally you can add spinkles, chocolate cookies to add more flavours and attraction. Pastillas (Cookies and Cream Flavor) Pastillas, also known as Pastillas de Leche,…
Adobong Baboy with Pineapples is a delightful twist on Adobong Baboy, by adding pineapple juice and pineapple tidbits along with its natural ingredients pork belly, garlic, onion, pepper, bay leaves, soy sauce and vinegar. This fusion of tender pork, tangy pineapples, and aromatic spices creates a mouthwatering dish that is sure to satisfy your cravings….
