Pork Adobo with Quail Eggs is a boldly flavored, filling, and comforting Filipino dish that combines tender pork, simmered in aromatics like garlic, onion, soy sauce, peppercorns, bay leaves, vinegar, and our secret ingredient for today … SPRITE ! Pork Adobo with Quail Eggs Recipe Ingredients : Steps : 1. In a pan, saute the…
Mang Tomas is a gravy-condiment used in many Filipino dishes as either a dipping sauce, or an added ingredient to the main dish. Some even seeing it as an all purpose sauce. This brand was created in the late 1980’s by Hernan Reyes after purchasing Aling Pitang (the cook’s) lechon sauce recipe that was founded…
This Sinarsahang Atay ng Manok Recipe is a very rich, savory, and saucy flavorful dish that highlights the sautéed liver, simmered in a tomato based sauce filled with aromatics-garlic, onions, soy sauce, tomato sauce, and the secret ingredient. A nutrition packed dish that’s boldly savory, this dish is often enjoyed with a side of freshly…
This Ginataang Galunggong Recipe or Short fin Scad simmered in a savory spicy creamy coconut sauce is an affordable yet deliciously rich dish that’s sure to fill you up and satisfy your tastebuds. This recipe features galunggong and eggplants, fried then simmered in a base sauce made of ginger, garlic, onion, tomato, coconut milk, fish…
This Lumpia Shanghai Recipe – Crispy Flavorful and Absolutely Easy ! or “Shanghai Spring Roll” is a absolute banger at any party. A finger food item made of meat-often pork, colorful vegetables, seasoned to perfection, rolled in lumpia wrapper, then fried until it looks like delicious golden savory bars. Best served as an appetizer or…
Pork Humba is beloved Filipino pork dish known for being slow cooked in a rich, savory-sweet sauce, made of pineapple juice, soy sauce, vinegar, garlic, onions, bay leaves, pepper, black beans, and banana blossoms. A delicacy enjoyed at parties, gatherings, or even on days when you’re craving for something home-cooked and absolutely delicious. This pork…
Sweet Potato Delight is a Filipino kakanin, that’s both a creamy and flavorful satisfying dessert that has a rich velvety texture and has just the right amount of sweetness. A fusion of culture, comfort, and tradition. Perfect for family gatherings, fiestas, holiday feasts, or to enjoy at home as a filling snack. Camote Delight Benefits…
Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…
Pork Caldereta is a very rich and hearty Filipino pork stew made on tender cooked pork, carrots, potatoes, bell peppers, and liver spread simmered in a savory and spicy tomato-based sauce. A true taste of the Philippines, this dish brings the warmth and nostalgia in each bite! At our place, when kaldereta is cooked, it…
Looking for an affordable, filling, but still healthy and especially Yummy version of Adobo? Look no further. This Boldly Flavored Adobong Atay ng Manok is tender, tangy, and umami-packed. Great for adventurous eaters and those missing the taste of classic Filipino flavors. Recipe Video Step By Step Images : Ingredients : Directions 1. Heat oil in…
