Chicken Caldereta is one of those Filipino dishes that can make an ordinary lunch feel extra special. Tender chicken is simmered in a rich tomato-based sauce with potatoes, carrots, bell peppers, liver spread, cheese and chilies. The result is savory, slightly sweet, creamy and wonderfully hearty. Served with a generous scoop of hot rice, this…
Pork Caldereta is a very rich and hearty Filipino pork stew made on tender cooked pork, carrots, potatoes, bell peppers, and liver spread simmered in a savory and spicy tomato-based sauce. A true taste of the Philippines, this dish brings the warmth and nostalgia in each bite! At our place, when kaldereta is cooked, it…
Ginataang Tulingan is beloved Filipino fish stew made by simmering Tulingan or “Bullet Tuna” in a coconut milk sauce seasoned with garlic, ginger, onions, and spices. A Bicolano Favorite that combines the natural umami-ness of tulingan with the rich subtle nuttiness and sweetness of gata ( coconut milk ), enhanced by the spiciness of green…
Pinangat na isda is a Filipino fish dish, made by stewing fresh fish in a sauce made of tomatoes, onion, green chili, ginger, calamansi juice, pepper and salt. This recipe for pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus. A low-calorie way to enjoy your fish…
Sweet Potato Balls, also called Kamote Balls, are a simple Filipino snack made from mashed sweet potatoes, condensed milk, flour, cornstarch, baking powder, and salt. The dough is shaped into small balls and fried until golden, giving you a soft, lightly sweet center with a deliciously crisp outside. They are easy enough for beginners, budget-friendly…
Looking for an affordable, filling, but still healthy and especially Yummy version of Adobo? Look no further. This Boldly Flavored Adobong Atay ng Manok is tender, tangy, and umami-packed. Great for adventurous eaters and those missing the taste of classic Filipino flavors. Recipe Video Step By Step Images : Ingredients : Directions 1. Heat oil in…
Craving Maja Blanca but ran out of coconut milk? No problem! This Maja Blanca without coconut milk is a creamy, smooth, and delicious version made with all-purpose cream instead. It has the familiar sweet corn flavor and soft, melt-in-your-mouth texture that makes this Filipino kakanin a favorite for celebrations, merienda, and simple family desserts. Traditional…
Mango Graham Float is one of those Filipino desserts that can instantly make an ordinary day feel special. Creamy, fruity, crunchy, and wonderfully cold, this no-bake treat brings together ripe mangoes, sweet cream, condensed milk, and honey graham crackers in simple layers. It looks beautiful in a glass dish, yet it does not require an…
If you love Filipino kakanin, Bibingkoy is one dessert you should definitely try. This special Caviteño rice cake combines soft, chewy glutinous rice dough with a sweet red mung bean filling and a rich coconut sauce. Add chewy sago, and optionally jackfruit or kaong, and you get a dessert that is creamy, sticky, sweet, and…
If you’re looking for an easy seafood dish that’s packed with flavor without costing a fortune, Ginisang Tahong with Sprite is one recipe you should definitely try. This simple Filipino favorite transforms fresh mussels into a delicious, savory meal with a surprising twist—a splash of Sprite! While it may sound unusual at first, this popular…
