Chicken Embutido is a delicious Filipino-style steamed meatloaf made with ground chicken, raisins, carrots, bell peppers, breadcrumbs, eggs, cheese, and evaporated milk. The mixture is shaped into a log, wrapped in aluminum foil, and steamed until tender and flavorful. Once cooled, it can be sliced and served as is, or pan-fried for deliciously crispy edges….
Craving a creamy cheese sauce but don’t want to buy an expensive ready-made pack? This easy homemade cheese sauce is a quick solution for nachos, French fries, burgers, pasta, and other favorite snacks. Made with cheddar cheese, mozzarella, cheese powder, milk, butter and flour, it comes together in one saucepan and can be ready in…
Bibingka is one of the most beloved Filipino kakanin, especially during the Christmas season. This soft, fluffy, slightly sweet rice cake is traditionally enjoyed after Simbang Gabi or Misa de Gallo, often while warm and paired with hot coffee or salabat. Its delicious combination of rice flour, coconut milk, butter, salted egg and cheese makes…
Nilupak na Kamoteng Kahoy is a classic Filipino kakanin made from boiled cassava that is mashed until soft, sticky, and creamy, then mixed with butter, condensed milk, and sugar. It is traditionally topped with grated cheese and ground peanuts, giving every bite a delicious combination of sweet, creamy, salty, and nutty flavors. This simple cassava…
If you love ube and classic Filipino kakanin, this Ube Maja Blanca with Latik is a dessert you will want to make again and again. It has the creamy, milky texture of traditional maja blanca, a delicious ube flavor, and a generous topping of golden coconut curds. Best of all, this ube maja recipe uses…
Tuna Pie is a delicious Filipino-style fried snack made with slices of loaf bread and a creamy tuna filling. The filling is made with canned tuna, butter, onion, carrot, mayonnaise, and all-purpose cream, with cheese added for extra flavor. Each bread pocket is coated with egg and breadcrumbs before being fried until golden and crispy….
Puto Pizza is a fun and delicious Filipino-inspired snack that combines soft, fluffy puto with the familiar flavors of pizza. Instead of a traditional pizza crust, this recipe uses a light steamed cake made with cake flour, sugar, water, and baking powder. It is topped with pizza sauce, ham, green bell pepper and grated cheese,…
If you love puto and ube, this Ube Puto Cheese is a match made in heaven. These soft, fluffy Filipino steamed cakes have a lovely purple color, a sweet ube flavor, and a savory cheese topping that makes every bite extra delicious. This easy Ube Puto recipe uses simple ingredients, including all-purpose flour, ube-flavored condensed…
If there’s one Filipino dessert that never goes out of style, it’s Cassava Cake. Rich, creamy, slightly chewy, and topped with a luscious coconut custard and melted cheese, this classic Filipino kakanin has been bringing families together for generations. Whether it’s served during birthdays, fiestas, Christmas, or simple afternoon merienda, a slice of homemade cassava…
If you’re looking for a hearty Filipino dish that’s rich, savory, and guaranteed to make you eat an extra serving of rice, then Pork Binagoongan with Talong deserves a spot on your dining table. This classic Filipino favorite combines tender pork belly, flavorful shrimp paste, and soft eggplant into one incredibly satisfying meal. Known for…
