Discover the rich, mouthwatering flavors of this classic Filipino dish. This easy Chicken Adobo recipe is a perfect balance of vinegar, soy sauce, garlic, and bay leaves—bringing comfort and bold flavor to your table in under an hour. The simple ingredients used in this dish also made this one among the most economical dishes to…
Ginataang tilapia is one of those Filipino dishes that makes an ordinary meal feel extra special. Fried tilapia is gently simmered in creamy coconut milk with garlic, onion, tomatoes, ginger, pechay, and long green chilies. The result is savory, creamy, slightly spicy, and full of comforting Filipino flavors. Best of all, the rich coconut sauce…
This Lumpia Shanghai Recipe – Crispy Flavorful and Absolutely Easy ! or “Shanghai Spring Roll” is a absolute banger at any party. A finger food item made of meat-often pork, colorful vegetables, seasoned to perfection, rolled in lumpia wrapper, then fried until it looks like delicious golden savory bars. Best served as an appetizer or…
Pork steak is a pork dish made with fresh pork chops. it is marinated in a sauce made with soy sauce, oyster sauce and other spices and fried in pan, then simmered in additional sauce to get a pork steak rich in sauce. It is normally topped up with fried onion before serving. This pork…
Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…
Chicken Caldereta is one of those Filipino dishes that can make an ordinary lunch feel extra special. Tender chicken is simmered in a rich tomato-based sauce with potatoes, carrots, bell peppers, liver spread, cheese and chilies. The result is savory, slightly sweet, creamy and wonderfully hearty. Served with a generous scoop of hot rice, this…
Pork Caldereta is a very rich and hearty Filipino pork stew made on tender cooked pork, carrots, potatoes, bell peppers, and liver spread simmered in a savory and spicy tomato-based sauce. A true taste of the Philippines, this dish brings the warmth and nostalgia in each bite! At our place, when kaldereta is cooked, it…
Spanish-Style Bangus Sardines is a flavorful homemade Filipino fish dish made with sliced bangus, garlic, carrots, bay leaves, peppercorns, green olives, olive oil and salt. The fish is cooked with aromatic ingredients in a pressure cooker until tender and infused with savory flavors. This recipe brings the familiar taste of Spanish-style sardines into your home…
This Leche Flan Graham Float combines two Filipino dessert favorites in one irresistible treat: creamy graham cake and smooth, rich leche flan. Made with all-purpose cream, condensed milk, graham crackers, and leche flan, this chilled dessert is sweet, soft, and perfect for family gatherings, birthdays, holidays or merienda. Also known as Graham de Leche, Leche…
When the weather is hot, there is nothing more exciting than pulling a homemade ice candy straight from the freezer. This Magnum Ice Candy takes the classic Filipino frozen treat to another level with a creamy milk filling wrapped in a thin, crisp layer of dark chocolate. It is rich, cold, chocolatey, and surprisingly easy…
