If you love creamy Filipino dishes with a little kick of spice, this Ginataang Tambakol recipe is perfect for lunch or dinner. Made with tender tambakol, coconut milk, ginger, garlic, onions, tomatoes, and green chilies, this dish brings simple ingredients together in a rich, savory sauce. Also known as Filipino tuna in coconut milk, this…
Chicken Caldereta is one of those Filipino dishes that can make an ordinary lunch feel extra special. Tender chicken is simmered in a rich tomato-based sauce with potatoes, carrots, bell peppers, liver spread, cheese and chilies. The result is savory, slightly sweet, creamy and wonderfully hearty. Served with a generous scoop of hot rice, this…
Looking for a fun dessert? These No Bake Graham Balls are the perfect quick sweet treat that’s quite popular with the kids in the Philippines. A fun finger food made of a few budget friendly ingredients-crushed grahams, condensed milk, marshmallows, and sprinkles. Soft, chewy, customizable and perfect for parties. These marshmallow graham balls will surely…
Love milk tea but always want extra pearls? Make your own homemade tapioca pearls with just three simple ingredients: tapioca starch, brown sugar, and water. These chewy boba pearls are coated in sweet brown sugar syrup, making them perfect for milk tea, iced milk and other refreshing drinks. Making tapioca pearls from scratch takes a…
Looking for an easy chicken recipe that doesn’t require an oven? This Chicken With Sprite Recipe is a delicious Filipino-style dish made with whole chicken, lemon-lime soda, soy sauce, oyster sauce, garlic and onion. Sprite gives the sauce a sweet flavor and helps create a glossy glaze as it simmers. Stuffing the chicken with onion,…
Looking for a fun way to enjoy chicken and vegetables? These Chicken Cabbage Rolls are filled with seasoned ground chicken, carrots, onion, garlic, and kinchay, wrapped in tender cabbage leaves, steamed until cooked, and coated in crispy breadcrumbs before frying. Each roll has a flavorful filling and a golden, crunchy exterior that tastes delicious with…
This Creamy Mushroom Chicken recipe is perfect when you want a comforting, flavorful meal without spending hours in the kitchen. It combines tender chicken, mushrooms, potatoes, and carrots in a rich garlic cream sauce seasoned with thyme and cumin. The ingredients simmer together until the chicken is tender and the vegetables absorb the savory broth….
Pancit bihon is a classic Filipino noodle dish made with thin rice noodles, pork, chicken liver, and colorful vegetables. Seasoned with soy sauce, oyster sauce, fish sauce and shrimp broth, this dish is savory, satisfying and perfect for sharing. This Pancit Bihon recipe is a favorite during birthdays, fiestas, family gatherings and other special occasions….
Ube Halaya is a beloved Filipino dessert made with purple yam, condensed milk, sugar, coconut milk, butter, and vanilla. Its vibrant purple color and creamy sweetness make it a favorite for holidays, family gatherings, and everyday treats. This Ube Halaya Recipe uses simple ingredients to make homemade purple yam jam. Enjoy it on its own,…
Beef Broccoli is a tasty combination of tender beef slices and crisp broccoli florets coated in a rich, sweet, and savory sauce. Made with soy sauce, oyster sauce, garlic, ginger, sesame oil, and brown sugar, this homemade dish brings Chinese-inspired flavors to your dinner table. If you’re craving something beefy, this Beef Broccoli Recipe is…
