Fudge Chocolate Brownies with Rich Chocolate Ganache
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Fudge Chocolate Brownies with Rich Chocolate Ganache

Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of…

Ginisang Tahong with Sprite – A Sweet Savory Take on Mussels

Ginisang Tahong with Sprite – A Sweet Savory Take on Mussels

Ginisang Tahong with Sprite deliciously combines the interesting taste of mussels, the aromatic works and flavorings of aromatics, butter, fish sauce, and pepper, with subtle sweetness of lemon soda ( Sprite ). The perfect foolproof dish for seafood lovers looking for something fun yet comforting to eat. Ginisang Tahong with Sprite Ingredients : Ginisang Tahong…

Iskrambol (Pinoy Ice Scramble)
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Iskrambol (Pinoy Ice Scramble)

Iskrambol or Ice Scramble is a popular Filipino frozen dessert made with shaved ice, ice scramble powder, chocolate sauce, powdered milk and candy sprinkles. It is a fun dessert which comes in different colours depending on the flavour. It is generally sweet and is usually topped with powdered milk, chocolate sauce, marshmallows and candy sprinkles….

Sapin-Sapin
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Sapin-Sapin

Sapin-sapin is a Filipino Layered dessert made by steaming different colour cake mixture consist of rice flour, coconut milk, condensed milk, sugar and water, layer by layer. It is usually topped up with latik (caramelised coconut flakes) before serving. Traditional sapin-sapin recipe calls for different flavours combined in each layer, such as ube halaya in…

Ginisang Bagoong (Sautéed Shrimp Paste)

Ginisang Bagoong (Sautéed Shrimp Paste)

Ginisang Bagoong (Sautéed Shrimp Paste) is a flavorful sweet and salty Filipino traditional condiment, made with shrimp paste, pork fat fried minced onion, garlic, minced tomatos. with seasoning like pepper, vinegar. Ginisang Bagoong or Sautéed Shrimp Paste is a very tasty and easy recipe made of a few ingredients such as shrimp paste, pork fat,…