Sweet and Sour Tilapia is made by adding fried tilapias to a sweet and sour gravy made with pineapple syrup, ketchup, vinegar, sugar, soy sauce, carrot, bell pepper, onions, garlic, minced ginger, pepper, slurry and garnished with spring onion. Sweet and Sour Tilapia recipe is one of the classic delicacies in proud Filipino cuisine and…
Easy Sushi Bake is made baking a layered sushi mixture made with Japanese rice, rice vinegar, sugar, kani, sour cream, Japanese mayo, furikake, chili pepper, nori sheets and salt. A lot of online food businesses today offer their specialized sushi bake, posting tempting pictures of it. The good news is you don’t have to torture…
Leche Flan is a Filipino dessert made-up of eggs, evaporated milk, condensed milk and vanilla in a llanera, with caramel sauce poured on top of it. Leche flan can be considered a constant dessert since it is almost present in all types of celebrations. The creaminess of this dissert drizzled with some sweetness of the…
Chicken nuggets are popular all over the world and this is made with ground chicken breasts and other seasonings like onion powder, garlic powder, pepper, paprika, salt, corn starch, milk, and baking powder. This version is little bit hot to suit the pinoy taste and follow our recipe and you will get chicken nuggets that…
Sarciadong Galunggong (Sarsiadong Galunggong) is a Filipino fish dish where pan fried Galunggong is simmered in sauce made by onion, garlic, tomatoes, egg, salt and pepper to make scrumptious fried fish in a mouth-watering sauce. You can follow this recipe to make a tasty Sarciadong Galunggong in your home. WHAT IS SARCIADONG GALUNGGONG? Sarsiadong galunggong…
Yema Cake is a soft Filipino cake and is made by a pan baking cake batter consisting cake flour, baking powder, salt, sugar, egg yolks, milk, coconut oil and vanilla extract and with Meringue made with egg whites, cream tartar and sugar. it has been frosted with yema frost made of egg yolks, condensed milk…
Pancakes are fluffy sweet cakes, is a popular breakfast dish all over the world. This recipe will show you how to make these Pancakes without baking powder in your home. We use beaten egg whites to make it fluffy and soft. PANCAKES WITHOUT BAKING POWDER I was eating different versions of pancakes since I was…
Pancit palabok is a Filipino rice noodle dish made with rice noodles, tinapa, pork rinds, ground pork, dried shrimps, toasted peanuts in a savoury orange sauce made with annatto seeds, broth cube, black pepper and spring onions. It is topped up with spring onion, chicharon, cooked meat and boiled eggs, calamansi halfs. Pancit palabok is…
Lumpiang Sariwa is a Fresh Filipino Spring Rolls filled with a cooked mixture of ground chicken, potatoes, carrot, sweet potatoes, beans, turnip cabbage, onion, garlic seasoned with fish sauce, black pepper and chicken broth. This mixture is wrapped by freshly cooked wrapper made in home and served after topping with a sariwa sauce made with…
Lumpiang Sardinas or lumpia sardine is a Filipino fried spring roll filled with a mixture of canned sardines, carrot, onion, garlic, spring onion, malungay leaves, all purpose flour, egg seasoned with pepper and salt. It can also be described as sardine roll since the sardines are turned into a nice smooth filling, wrapped in lumpia…
