Popularly found in bakeries inside rows and rows of usual bread options. Kabayan is easily noticed by it’s shape that resembles a gong or ‘salakot’ the native Filipino hat. “Kabayan” or Kababayan” means “fellow countrymen”, a friendly term used to call out fellow Filipinos when meeting each other in another country. These mini treats were…
Ube cheese buchi is a more sosyal Filipino buchi ball made with glutinous rice flour, sugar, ube flavour, cheese, oil and sesame seeds. In every bite you will fee the goodness of cheese and sesame seeds, and will tickle your taste buds. Try this recipe in your home with your family and relatives to enjoy…
Sweet potato donut is a popular dessert in Philippines and is made by oil frying a sweet donut dough made out of sweet potatoes, all purpose flour, sugar, powdered milk, eggs, bread crumbs. These kamote doughnuts are not just a healthier option but is also naturally sweet and appetizing snack or dessert. This no-bake recipe…
Ginisang munggo or Mung Bean Soup is made with mung beans, fried pork bits, onion, garlic, tomato, and seasoned with pork cube, pepper and fish sauce. It can be flavoured with different types of meat. it is a Filipino favourite that is packed with lots of nutritional benefits and vitamins. This protein-rich dish is one…
Wanting some churros but got nowhere to buy? Make your homemade churros using this recipe! Churros is a fried pastry which will satisfy your sweet cravings! CHURROS Churros is a snack popular to Mexico, Spain and the US. It is a fried pastry which is often compare to fried doughnuts. A churro dough is thicker…
Binagoongang Talong is a popular Filipino eggplant dish made with eggplant, tomatoes, onion, garlic, shrimp paste, pepper, sugar, green chilies and oil, and in this version of Binagoongang Talong at Tokwa, tofu is added to enhance the taste. Follow our recipe to make this dish at your home. BINAGOONGANG TALONG AT TOKWA Bagoong alamang is…
Ginataang Tulingan is beloved Filipino fish stew made by simmering Tulingan or “Bullet Tuna” in a coconut milk sauce seasoned with garlic, ginger, onions, and spices. A Bicolano Favorite that combines the natural umami-ness of tulingan with the rich subtle nuttiness and sweetness of gata ( coconut milk ), enhanced by the spiciness of green…
Pinangat na isda is a Filipino fish dish, made by stewing fresh fish in a sauce made of tomatoes, onion, green chili, ginger, calamansi juice, pepper and salt. This recipe for pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus. A low-calorie way to enjoy your fish…
If you like lumpia and you like pizza, Spring Roll Pizza a.ka. LUMPIZZA is the perfect treat for you! Lumpizza is one way to enjoy lumpia and pizza in one bite. LUMPIA + PIZZA = LUMPIZZA Filipinos do not just adore lumpia—WE LOVE IT. Lumpia is one of the dishes that are always almost present…
Banana peel patties are patties made from previously considered “food waste” banana peels, onion, corn-starch, all purpose flour, beef broth cube, eggs, breadcrumbs, salt, pepper and oil. Banana peel is now discovered to be a healthy and guilt-free ingredient which can be used to a range of recipes, especially burger patties. If you like burgers…
