Mango float is a Filipino dessert made with all purpose cream, condensed milk, honey graham crackers, ripe mango and is topped up with crushed graham crackers and sliced ripe mango. Mango Graham float is a proud Philippine dessert, a very easy yet highly presentable-looking cold treat to make your family feel extra special. Follow our…
Bibingkoy is a special Filipino rice cake originated from Cavita, is made by glutanious rice flour, mung beans, sugar, oil and is topped up with a sauce made by coconut milk, sugar, rice flour and cooked tapioca pearls. With this recipe, I will help you on how to cook your very own bibingkoy without baking…
Fudge Chocolate Brownies is made with dark chocolate, butter, all purpose flour, sugar, eggs, vanilla extract, baking soda, cocoa powder and oil. It has been topped up with a chocolate ganache made with chopped chocolate, all purpose cream and spread roasted nuts. The fudgy texture due to perfect oven timing and the balancing amounts of…
Ginisang Tahong is a Filipino mussel dish made by sautéing mussels in a sauce made with butter, garlic, onion, ginger, pepper and fish sauce. This Ginisang Tahong with Sprite is made more scrumptious by adding extra flavour of sprite to the traditional Ginisang Tahong. Cooking mussels has never been this simple, if you follow this…
Iskrambol or Ice Scramble is a popular Filipino frozen dessert made with shaved ice, ice scramble powder, chocolate sauce, powdered milk and candy sprinkles. It is a fun dessert which comes in different colours depending on the flavour. It is generally sweet and is usually topped with powdered milk, chocolate sauce, marshmallows and candy sprinkles….
.This pan fried cookies are made by freezing a cookie mixture made of all purpose flour, sugar, butter, eggs, baking soda, chocolate chunks, vanilla extract, salt and oil. This soft and chewy snack is usually baked in ovens and may take a while to cook, but we are showing how to make the cookies in…
Fishballs are fried fish balls made with the steamed fish meat, grated carrots, spring onions, onions, garlic, pepper and salt. The above ingredients are mixed and made as small balls and deep fried. This snack is originated from China and as the time passed the process is modified to simple versions. The fishballs are popular…
Garlic Parmesan Chicken Wings is a Filipino dish made by chicken wings, salt, pepper, garlic powder, baking powder, all purpose flour, corn starch, cold water, butter, garlic, parmesan cheese and oil. Thinking of another way to spice up your chicken wings? Why don’t you try our Garlic Parmesan Chicken wings recipe, it’s very pleasant to…
Sapin-sapin is a Filipino Layered dessert made by steaming different colour cake mixture consist of rice flour, coconut milk, condensed milk, sugar and water, layer by layer. It is usually topped up with latik (caramelised coconut flakes) before serving. Traditional sapin-sapin recipe calls for different flavours combined in each layer, such as ube halaya in…
Ginisang Bagoong (Sautéed Shrimp Paste) is a flavorful sweet and salty Filipino traditional condiment, made with shrimp paste, pork fat fried minced onion, garlic, minced tomatos. with seasoning like pepper, vinegar. Ginisang Bagoong or Sautéed Shrimp Paste is a very tasty and easy recipe made of a few ingredients such as shrimp paste, pork fat,…
