Inutak is a Filipino sweet dessert made by baking a inutak mixture that consisits of glutinous flour, coconut milk, sugar, ube halaya, ube flavouring and coconut cream, in a baking pan known as llanera. Inutak is originated from “Galapong” and is very popular in Philippines. This snack is called inutak since the caramelized coconut cream…
Stir-fried beans and tofu is a delicious side dish made wby stir frying beans and toffu in savoury mix made with oyster sauce, soy sauce, onion, garlic, pepper, oil and corn starch. Stir-fried beans and tofu is a healthy and savoury dish which only includes budget-friendly ingredients and will save you a lot of time…
Pork Caldereta is a very rich and hearty Filipino pork stew made on tender cooked pork, carrots, potatoes, bell peppers, and liver spread simmered in a savory and spicy tomato-based sauce. A true taste of the Philippines, this dish brings the warmth and nostalgia in each bite! At our place, when kaldereta is cooked, it…
Fruity jelly dessert is a scrumptious fruity Jelly, made with canned fruit cocktail, condensed milk, all purpose cream, gelatin powder, sugar to taste and water. Follow this fruity jelly recipe step by step and you will get a most scrumptious fruity jelly you ever ate. Ingredients Directions FRUIT JELLY DESSERT There will always be a…
Chicken coke adobo is an upated version of popular Filipino chicken adobo, where coke is added to it along with vinegar, soy sauce, pepper, marble potatoes, garlic, onion, pepper corn and bayleaves while cooking. It is best eaten during lunch or dinner with a lot of hot steaming rice. CHICKEN COKE ADOBO Who here likes…
Braised potatoes is a scrumptious dish, made by marinating marble potatoes in minced garlic, soy sauce, sugar, sesame seeds and frying it in oil. This yummy kitchen recipe will guide you how to cook toasted marble potatoes in very easy and simple way. Annyeong! Are you also a K-pop or K-drama fan? South Korea did…
Wanting to hide fruits in your kid’s diet? Banana peel is the real deal! Banana peel shanghai is one way to repurpose the banana peels instead of throwing them immediately. This nutritious snack is very simple to prepare and is best eaten at any time of the day. BANANA PEEL SHANGHAI When you eat your…
Seafood boil or seafood cajun is an delicious seafood recipe is made by sea foods like crabs, mussels, shrimp, clams, sliced squid, along with cob of corn, sausage, paprika and seasoned with cayenne powder, butter, garlic paste, onion powder, thyme, salt, pepper and soy sauce. Sea food boil recipe is popular all over the world…
Bistek na talong is a budget-friendly version of the classic beef bistek and is made by sautéing fried eggplant in a sauce made with soy sauce, calamansi juice, sugar, oyster sauce, pepper. This Bistek na talong is usually topped with onion rings before serving. It is also a good source of nutrients which is best…
Fish pochero is a hearty and healthy tomato-based stew consisting of crispy fish braised with different vegetables like napa cabbage, green beans, potataoes and banana. This yummy Kitchen fish prochero recipe will show you how to cook very tasty fish pochero in easy and simple way. This saucy dish is best eaten with hot steaming…
