Aristocrat Style Chicken Barbecue is a dish popularised by the Aristocrat Restaurant is sweet and savoury charcoal grilled chicken usually served with steamed java rice and atchara. So make the best-selling Aristocrat chicken barbecue by following this Aristocrat-style chicken barbecue recipe with peanut sauce and some java rice. Have fun on your mini ARISTOCRAT STYLE…
Chicken Feet Humba is a chicken feet dish cooked in a sweet, saucy and savoury humba sauce, originating to the Visayan region of the country and later adapted with the other regions and become a classic Filipino favourite. Imagining the taste of the humba, it has a very flavourful sauce which can be used to…
Coconut macaroon is some small cupcakes made with all purpose flour, butter, sugar, eggs, condensed milk, vanilla extract, desiccated coconut, baking powder and salt. So why buy from the bakery if you can make your own version? You won’t be needing any baking skills to make yourself this yummy treat. These small bites of goodness…
Tiramisu is a coffee-flavoured Italian dessert is made with ladyfingers biscuit, all purpose cream, cream cheese, powdered sugar, instant coffee powder, vanilla extract, cocoa powder and water. Its origins are often disputed among Italian regions Veneto and Friuli Venezia Giulia. FILIPINO STYLE TIRAMISU Tiramisu is an elegant and rich coffee-flavored dessert from Italy. It is…
Ginisang Kalabasa is made with squash, instant noodles, malungay leaves, onion, garlic, pepper and oil. Make your favorite instant noodles healthier with this ginisang kalabasa with noodles recipe! Aside from kalabasa, it also includes malunggay leaves. This noodle dish is bursting with a lot of vitamin A, C and iron. Try this one today! GINISANG…
Tinola, an easy Filipino soup made with chicken, sayote, malunggay leaves cooked a savoury broth flavoured with ginger, onion, garlic, pepper, fish sauce, chicken broth cube and best comes with hot steaming rice and some fish sauce on the side. CHICKEN TINOLA “Chicken Tinola ni Lola”. This is how may be a lot of us…
Chicken Caldereta is a Filipino tomato-sauce based chicken stew where braised tender chicken is floating with a colourful mix of bell peppers, carrots, potatoes, garlic and onions, simmered in a wonderfully flavoured creamy tomato based sauce with chillies, hint of sugar and cheese. Try out this easy to do scrumptious dish and find out why…
Buko Salad is made by adding shredded coconut, fruit cocktail and nata de coco in to the ice cream mixture made by all purpose cream, condensed milk and cheese slices. Beat the summer heat and freshen yourselves up with this tropical-flavoured ice cream! Level up your ice cream with this buko salad ice cream dessert…
Bicol express is a Filipino Pork belly dish made by sautéing seared pork belly in a creamy sauce made with coconut milk, onion, garlic, ginger, shrimp paste, pepper, green chillies and oil. Spices like shrimp paste, pepper, green chillies are added to Bicol express to enhance aroma and taste. With its distinctive feature of being…
Beef Pares is a Filipino braised beef dish, where beef is cooked with onion, garlic, pepper corns, pieces of star anise, soy source, beef broth cube, salt, pepper, sugar, spring onion, slurry and water. Make this soup dish at home and warm yourself with some beefy goodness. This dish is best partnered with garlic rice….
