This fudgy Chocolate crinkle cookies are made in home, with cocoa powder, sugar, coffee powder, melted butter, eggs, vanilla extract, all purpose flour, baking powder, corn starch, powdered sugar and salt. Fudgy chocolate crinkle is a sweet bite that is soft and scrumptious. So make homemade crinkles and bring back your childhood with this chocolate…
Is the heat making you mad? Enjoy these two treats in one! Have both ice cream and cake in one bite with this cookies and cream ice cream cake. Your head will surely go brrr! ICE CREAM CAKE Ice cream and cake are two of the most loved desserts. They are both commonly served in…
Mango Graham Float is a Filipino icebox dessert consists of layers of graham crackers, sweetened whipped cream, and ripe mango. It is made by arranging whipped cream, graham cracker and riped mango in layers and over night chilled. Satisfy your mango cravings and enjoy the different layers of goodness with every bite! Mango Graham Float…
Is kuya panadero not here yet? Missing pandesal but stucked at home? Try this NO-OVEN pandesal recipe and make your first homemade pandesal today! Never ran out of this soft and fluffy pandesal. Truly a favorite! PANDESAL NO-OVEN Pandesal may be a regular bread for some but it is my go-to breakfast if I cannot…
Chicken menudo is a Filipino chicken stew, made by braising chicken pieces, chicken liver, potatoes, bell pepper, carrots, hotdogs, raisins in a savoury sauce made with tomato paste, soy sauce, calamansi juice, bay leaves, pepper, salt and sugar. Follow our recipe to make this scrumptious Chicken menudo in your home. CHICKEN MENUDO Like lumpia and…
Yangzhou fried rice is made by frying day old rice along with shrimp, eggs, green peas, corn, carrot, chorizo de bilbao, ham, spring onions, onion, garlic, oyster sauce, soy sauce, salt and pepper. This fried rice is based from the Chinese cuisine from Yangzhou China. Yangzhou fried rice (Traditional Chinese: 揚州炒飯; Simplified Chinese : 扬州炒饭;…
Inutak is a Filipino sweet dessert made by baking a inutak mixture that consisits of glutinous flour, coconut milk, sugar, ube halaya, ube flavouring and coconut cream, in a baking pan known as llanera. Inutak is originated from “Galapong” and is very popular in Philippines. This snack is called inutak since the caramelized coconut cream…
Stir-fried beans and tofu is a delicious side dish made wby stir frying beans and toffu in savoury mix made with oyster sauce, soy sauce, onion, garlic, pepper, oil and corn starch. Stir-fried beans and tofu is a healthy and savoury dish which only includes budget-friendly ingredients and will save you a lot of time…
Pork Caldereta is a Filipino pork stew, made by marinating pork with pineapple juice, soy sauce and pepper, then cooking it with gravy made by butter, onion, garlic, peanut butter, tomato paste, liver spread, fish sauce, banana ketchup, peanut butter, bell pepper and chili, until the meat become tender and aromatic. Pork Caldereta is best…
Fruity jelly dessert is a scrumptious fruity Jelly, made with canned fruit cocktail, condensed milk, all purpose cream, gelatin powder, sugar to taste and water. Follow this fruity jelly recipe step by step and you will get a most scrumptious fruity jelly you ever ate. Ingredients Directions FRUIT JELLY DESSERT There will always be a…
