Adobong Atay at Balunbalunan is a delicious Filipino dish made by simmering chicken liver, gizzard in a sauce consist of soy sauce, vinegar, onion, garlic, ginger, bay leaf, sugar, pepper, oil and chilies. Adobong atay balunbalunan is a quick version of our classic adobo which has a unique grainy and slightly rubbery textures from the…
Who would have thought that carrot can be the highlight of a cake? The lightly sweet and fresh and moist carrot cake spiced with some ginger, nutmeg and cinnamon frosted with some cloudy and tangy sweet cream cheese frosting will definitely make you say yes. It’s time to celebrate love with a carrot cake. CARROT…
Chicken Lollipop is made with chicken wings, all purpose flour, eggs, garlic powder, white pepper and bread crumbs. The chicken lollipop is a crispy and crunchy chicken with its bone acting like a lollipop handle, making it the easiest way to eat your favourite fried chicken! Dip it with some gravy and ketchup and your…
Chicken pot pie is a famous meat pie dish around the world which uses chicken and vegetables in a creamy gravy with a flaky pie crust on top.. Chicken Pot Pie is made by baking a pie mixture made by chicken breaset, butter, onion, garlic, pepper, carrots, peas, all purpose flour, thyme, heavy cream and…
This Chocolate Donuts are made by dipping fried Donuts made with hard flour, milk, yeast, sugar, salt and egg, in a caramel mixture made by crushed chocnut, sugar and water. Before dipping in caramel, a filling, made by powdered chocnut, egg yolks, sugar, flour, milk, vanilla extract is injected into the Donut after making a…
Chocolate Dream Cake is cake assembly made with a chocolate cake with sugar syrup, chocolate pudding, chocolate ganache and melted butter. The cake is made with all purpose flour, cocoa powder, baking powder, baking soda, milk, oil, egg, buttermilk, vanilla extract and salt. Nothing is much more exciting than cracking the hard chocolate shell layer…
The condensed milk cake is an exceptional dessert and made by condensed milk, all purpose flour, baking powder, baking soda, sugar, milk and oil. The simple and buttery sponge cake is best eaten as a dessert or snack if you want something lightly sweet to eat after a heavy meal CONDENSED MILK CAKE Since my…
The ginataang biya is a creamy fish stew where goby fish is wrapped in pechay leaves and braised in a aromatic sauce made by onion, garlic, ginger, tomato, vinegar, coconut milk, pepper and salt. Follow our recipe to make this scrumptious Ginataang biya in your home. Best eaten with a bowl of hot steaming rice!…
Lumpiang gulay is a Filipino fried vegetable spring rolls wrapped in lumpia wrapper, with a filling made with cooked mixture made by cabbage, carrot, green beans, onion, garlic, salt and pepper. Lumpiang gulay is normally eaten after dipping in a vinegar-based dipping sauce. Follow our recipe that have full list of lumpiang gulay ingredients to…
Lumpiang shanghai is a Filipino deep fried spring rolls with cooked filling made with ground meat, onion, carrot, garlic, egg, soy sauce, salt, pepper.These spring rolls are fried to perfection and is eaten as a finger food. with a dip sauce. Lumpiang shanghai is a served as an appetizer or finger food for party startup…
