Kalamay Lansong is a Filipino dessert made by steaming a cake mixture made with glutinous rice, sugar and coconut milk. This sticky rice cake is topped up with caramelised coconut cream (latik) to make it more scrumptious and sweet. Follow our recipe to make this popular Philippines kakanin in your home. KALAMAY LANSONG The kalamay…
Have a boombastick dinner with this boombastick pinaputok na tilapia recipe! With this stuffed tilapia, you tummy will also be stuffed of good food! Enjoy this simple dish with a lot of hot steaming rice! PINAPUTOK NA TILAPIA I tried asking some people what “pinaputok na tilapia” is and I got two sets of answers….
Sweet and spicy hotdog or hotdog with ketchup is made by frying sliced hotdog pieces in a sweet and spicy sauce made with ketchup, oyster sauce, sugar, butter, pepper, chilies and oil. Enhance your appetite with this new way of cooking hotdogs in this sweet and spicy hotdog recipe! This can be served as an…
Tilapia sisig is a type of sisig made with flaked tilapia combined with powerful flavouring ingredients and served on hot, sizzling plate. Fish sisig is the healthier choice for you! Tilapia sisig is a type of fish sisig made with flaked tilapia combined with most powerful flavoring ingredients and is served on a hot, sizzling…
Spicy Chicken Feet is a popular and common dish in southeast Asia and Philippines and this spicy chicken feet is made with sautéing and boiling Cleaned chicken feet with salt, pepper, onion, garlic, ginger, vinegar, soy sauce, water, chicken broth cube, coconut milk, lemon grass, siling labuyo, alarmang and topped with chopped green onions. This…
Sweet and spicy shrimp is a mouth-watering shrimp recipe, made with sautéing shrimp in a sauce made with butter, garlic, chili flakes, banana ketchup, sugar, salt and pepper. Sweet and spicy shrimp is very popular in Philippines, so Level up your shrimp with a hint of sweet, spice and everything nice! SWEET AND SPICY SHRIMP…
Tokwa’t manok is a rich and savoury dish made with a mix of soft and tender chicken and crispy tofu coated with a sweet and salty sauce made with onion, garlic, tomatoes, black bean, soy sauce, oyster sauce, vinegar, pepper and is topped with fresh kinchay and chopped chillies for some kick! TOKWA’T MANOK Chicken-loving…
No need to travel to Pangasinan this Christmas to experience their famous native coconut delicacy, the tupig. With no special equipment needed, follow this very simple and quick tupig recipe to make one at the comfort of your homes! TUPIG Tupig is a native delicacy from Pangasinan which is made from a sweet glutinous mixture…
Tikoy is another sweet dessert we owe from the Chinese. Nian gao is the Chinese name for tikoy which translates to “higher year” and “Chinese New Year cake”. Tikoy with Kamote is made with tikoy, sweet potatoes and oil. So try this variation to taste another tikoy goodness to enjoy the day. TIKOY WITH KAMOTE…
Veggie balls is deep fried bite sized spicy balls made with squash, carrot, spring onion, red onion, garlic, all purpose flour, corn-starch, sugar, eggs, salt and pepper. It is a popular street food in Philippines and best enjoyed with fish ball sauce in a plastic cup with a stick while hanging with your friends after…
