Morcon

Morcon

Morcon is a popular Filipino dish commonly served on holidays and special occasions, and is made from sliced beef, carrot, hotdog, whole pickles, cheese, eggs, all purpose flour, tomato sauce, broth cube, bay leaf, calamansi, soy source, fish sauce and pepper. basically Morcon is a beef roll stuffed with different ingredients and is braised in…

Ube Decadence

Ube Decadence

Ube Decadence is a Filipino dessert with ube flavour and is made with all purpose cream, evaporated milk, sugar, gelatin powder and ube halaya. You can experience a pure and satisfying ube flavor made with our very own Filipino delicacy, the ube halaya. With its easy preparation, the ube decadence can be eaten as a…

White Chocolate Cheesecake

White Chocolate Cheesecake

White chocolate cheesecake is a popular cheese cake, made by grham crackers, butter, white chocolate chunks, cream cheese, all purpose cream and shredded white chocolate. This recipe is a quick no back dessert you can make anytime of the week! You will only need five ingredients to make this delightfully yummy dessert! Cheesecake History Cheesecake…

Ginataang Talong

Ginataang Talong

Ginataang talong is a very healthy ulam made with eggplant swimming in a savoury sauce made with coconut milk, pork, onion, garlic, pepper, tabuyo, oil and chilies. It is so tasty and creamy even the pickiest kids will like it! GINATAANG TALONG It was my harvest season and I was excited to gather the fruit…

Lomi Batangas
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Lomi Batangas

Lomi Batangas is a Batangas version of lomi, made by adding different items like sliced kikiam, fried meatballs, cooked pork liver and pork, boiled egg, chicharon to a lomi soup. It is normally eaten by adding a sauce made with soy sauce, onion, calamansi juice and chili. The Lomi Batangas is really nutritious ad it…

Halabos na Hipon

Halabos na Hipon

Halabos na Hipon is made by cooking large Shrimps in salted water with sweet lemon or lemon soda, garlic, chili flakes and oil. Halabos na Hipon is is garnished by spring onion after cooking. The word “halabos” means “to cook in salted water”. The original version of this dish uses just salted water to simmer…

Adobong Pusit

Adobong Pusit

Adobong pusit (squid adobo) is a Filipino squid recipe, where squid is cooked in a sauce made by ginger, garlic, onion, tomatoes, soy sauce, oyster sauce, vinegar, pepper. green chilies and red chilies. The classic Filipino adobong pusit flavours in combination with the ocean taste of the squid makes this fascinating dish. Tender squid rings…