Honey Garlic Chicken is a scrumptious way to cook chicken and is made by cooking boneless chicken in a sauce made with garlic, honey, soy sauce, chili flakes, corn starch, salt and pepper. This can be garnished with spring onions before serving. This one-pan honey garlic chicken is perfect for your dinner date! Serve with…
This fried banana bread toast is filled with banana, sugar and cinnamon powder, and fried after dipping in an egg sugar Sauce. The banana bread toast is a version inspired from the classic French toast wherein the bread rolled and filled with a sweet and delectable banana and then dipped in a mix of egg…
Adobong Manok sa Gata is a Filipino chicken dish made with chicken pieces, coconut milk , soya sauce, vinegar, bay leaves, red chili, peppercorns, pepper, eggs and oil. Adobong Manok sa Gata is another variation of chicken adobo where coconut milk is added to give it more scrumptios and tasty. Foolow our Adobong Manok sa…
Bukp panden palitaw is Filipino dessert, made with young coconut, panden extract, rice flour, sugar, sesame seeds and cheese. The flovour of buko and panden will tickle your taste buds and you will be looking for more and more. The buko pandan palitaw ball is a new fun way of making the palitaw more appetizing…
Banana blossom patties are scrumptious patties made by frying a pattie mixture young banana blossom, flour, eggs, onion, garlic and pepper. it is very popular in Philippines. To make your burgers healthier, try these amazing no-meat banana blossom patties, can make your burger experience an extraordinary one. Try the banana blossoms patty burger today! Banana…
Mango Panna Cotta is an Italian mango dessert made with ripe mangos, gelatin powder, condensed milk, sugar, fresh cream and fresh milk. If you are planning to serve panna cotta on your next celebration or just for a daily dessert, try this mango panna cotta recipe! MANGO PANNA COTTA Panna cotta is a sweet cream-based…
Banana Rhuma are delightful snacks coated with a sweet syrup containing rhum and banana liquer. Have fun in your snack today! This Banana Rhuma are made with frying saba after wrapping in lumpia wrapper, and adding sesame seeds over it.These mini banana turons are coated with a sweet syrup containing rhum and banana liquer. Have…
Filipino cheese cupcake is made by baking a cake batter made with all purpose flour, sugar, condensed milk, butter, eggs, baking powder, salt and topped up with cheese piece. Filipino cheese cupcake is soft buttery cupcakes with moist crumb with a lovely contrast of a crisp, golden-brown and will surely bring nostalgia on every bite….
Sinigang na Isda or Fish sinigang is a Filipio fish soup, is made by cooking salmon heads in broth made by soybean paste, sinigang ix, mustasa, tomatoes, onions, garlic, ginger, pepper, fish sauce, green chilies, salt. and water. Sinigang na salmon in sour and savoury miso stew is perfect for you family lunch! This warm…
Homemade Peanut butter is made by grinding fried peanuts with sugar, salt, canola oil and butter. Peanut butter Philippines style is fresh, healthy and cheaper since it is making in home. This creamy and smooth peanut butter is delectably sweet and nutty. A forever favourite! HOMEMADE PEANUT BUTTER My capsule cutter is one of my…
