Ginataang Tilapia

Ginataang Tilapia

Ginataang Tilapia is a Filipino fish dish, made by cooking tilapia pieces in a sauce made with coconut milk, tomatoes, onion, garlic, ginger, mustard leaves, green chilies, pepper and oil. Optionally you can add vinegar to enhance the taste and aroma of the dish. This classic ginataang tilapia has a high calcium content that helps…

Lumpiang Galunggong

Lumpiang Galunggong

lumpiang galunggong is a special Filipino snack lumpiang made with cooked galunggong, ginger, carrot, onion, garlic, green chilli, kinchay, all purpose flour, egg. This crispy fried spring rolls, filled with this scrumptious filling will tickle your taste buds WHAT IS GALUNGGONG? Galunggong is one of the most famous fish in the country, competing with bangus….

Egg Afritada
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Egg Afritada – Easy Filipino Tomato Stew With Egg

Make Egg Afritada, a simple yet flavorful Filipino dish made with hard-boiled eggs simmered in a rich tomato sauce with vegetables. Perfect for everyday meals—hearty, affordable, and ready in minutes! It is a variation of meat afritada and is made by sautéing hard boiled egg, stir fried potatoes, carrot and bell pepper in a sauce…

Pork Mechado

Pork Mechado

Pork mechado is made by simmering pork belly in a sauce made with soy sauce, calamansi juice, pepper, tomato sauce, onion, garlic, tomatoes, potatoes, carrot, green bell pepper, red bell pepper, bay leaves and pork cubes. This savoury dish is one of the common stars during occasions but also serves well during regular lunches. Best…

Chicken Sotanghon Soup
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Chicken Sotanghon Soup

Chicken Sotanghon Soup is made with shredded chicken and sotanghon noodles. Carrots, chopped onion, minced garlic, celery stalks and chicken broth cube and is seasoned with annatto seeds, bay leaves, fish sauce, pepper. This Filipino chicken noodle soup is so popular and make this Chicken Sotanghon Soup in your home by following our recipe. CHICKEN…

Ginisang Munggo With Chicharon And Dried Alamang
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Ginisang Munggo With Chicharon And Dried Alamang

Ginisang Munggo is very popular budget friendly mung bean dish in Filipino. Ginisang munggo with chicharon and dried alamang is tasty varient of ginisang munggo, where dried alamang is added to enhance the taste. It is cooked with minced onion, garlic, tomato, broth cube and seasoned with fish sauce, pepper, ampalaya leaves, chicharon. So Start…

Pork Binagoongan with Gata

Pork Binagoongan with Gata

Pork binagoongan with gata is a another varient of popular pork binagoongan where gata (coconut milk) is added to enhance the taste and is made by cooking pork in sauteed shrimp paste with coconut cream, onion, garlic, tomatoes, eggplant, sugar, pepper and green chilies. With a hint of seafood freshness brought about by the umami…