Shrimp Scampi is delicious dish made with shrimp, butter, onions, garlic, red pepper, dried parsley, all purpose cream, spaghetti, calery, cheese, lemon, salt, pepper and oil. Scampi are tiny, lobster-like crustaceans with pale pink shells also called langoustines. Chefs with italian origin in united states changed the name scampi from shrimp, but kept both names….
Paksiw na Bangus is made by simmering fresh milk fish with onion, garlic, ginger, bitter gourd, eggplant, fish sauce and green chili. Paksiw na Bangus recipe is a tangy, salty and sour deliciously addicting main dish that’s perfect with a side of steaming white rice. Health conscious but craving for something salty and sour? Satisfy…
Chicken pastel is a Filipino Christmas dish, made with chicken breasts, potatoes, oil, butter, onion, garlic, mixed vegetables, all purpose cream, bouillon cube, rice, salt, pepper and basil leaves. Chicken pastel is a warm, creamy, great tasting chicken stew with a homey taste that just brings you to the times where you could still celebrate…
A Boston Cake is a simple but deliciously tasty cream cake filled with custard cream, layered with sponge cake and topped with a rich velvety chocolate syrup. In the recipe, we’ll be making a quick and simple cake without the need of baking and all those preparation, with minimal ingredients but still great tasty results….
Homemade Tomato Paste is a tomato concentrate that makes your pasta, soups and barbeques and is made from tomatoes and oilve oil. Tomato paste is an intense flavorful ingredient, which helps as a delicious addition to your dishes to give it not only a velvety red color but also imparts a natural umami flavor. Follow…
Braised BBQ Chicken is a sweet and savoury chicken barbecue is made with tender cuts of chicken braised slowly in a Pinoy-adapted barbecue marinade. With the browned and caramelized crust, skew these in barbecue stick and no one can tell the different with the grilled one! Best served with rice and some atsara on the…
Bihon Canton Guisado is a Filipino classic fiesta essential noodle, made of two popular noodles: pancit canton (flour noodles), and pancit bihon (rice noodles). Having bihon canton is like having a feast in a bowl. The noodles, veggie and meat ensemble together makes this one fulfilling dish. PINOY NOODLES COMPARISON Noodles are the staple food…
Bangus with Tausi is a classic Filipino dish that highlights the distinct flavors of milkfish (bangus) combined with the bold, salty taste of fermented black beans (tausi). This savory and slightly tangy dish is made even better with the addition of tomatoes, garlic, and onions, creating a deliciously balanced meal. Perfect for pairing with steamed…
Arroz Caldo is a Filipino lugaw made with glutinous rice and chicken and flavoured with sliced ginger, minced garlic, chopped onion, chicken stock, chicken broth cube and safflower. This dish is derived from Spanish origin and is localised by Filipinos as time pass by. This porridge is made with glutinous rice cooked in chicken broth….
Adobong itlog or hard-boiled Egg adobo is made by cooking hard boiled egg in a sauce made by eggplants, onion, garlic, soy sauce, oyster sauce, vinegar, sugar and pepper. It is an easy Filipino dish to prepare, with savoury and tangy flavour and hearty comfort food that’s perfect with steamed rice! Anything can be made…
