Pork Adobo with Sprite is a sweet version of Filipino adobo made by cooking pork pieces in a sauce made with soy sauce, vinegar, pepper, garlic, onion, bay leaves, sprite and water. This dish is tangy, sweet and savoury with balanced flavours from the soy sauce, vinegar, aromatics and of course, the lemon soda. Pork…
Beef short ribs caldereta is a stew made with savoury and meaty beef short ribs smothered with a thick sauce made with tomatoes, liver spread, and tomato paste, made more appetizing with the different colors from the green peas, bell peppers, cheese, potatoes and carrots. Truly one of our ultimate dishes!. This yummy kitchen Beef…
Sinantomas is originated from the province of Quezon, Philippines and is a another version of our favourite caldereta. The main ingredients are pork spar rib and potato, tomato, onion, pineapple juice. additionally Soy sauce, black pepper, cheese and fish sauce is added for seasoning and taste. This yummy kitchen Sinantomas recipe will give you a…
Sinaing na tulingan is a Filipino braised fish dish, made by wrapping tuligan (bullet tuna) in a banana leaf and simmering and boiling it in clay pot withkamias, vinegar, salt and pork belly fat for a few hours to extract all its flavours.The Sinaing na tulingan is popular in the coastal towns of Batangas. Sinaing…
Sinarsahang Atay at Balunbalunan is a popular chicken liver and gizzard recipe made by sauteing liver and gizzard with soy sauce, pepper, onionm, garlic, tomaro sauce, green peas, lemon soda and red chili. With tomato sauce, green peas and bell peppers, this dish deserves to have a spot on your menu! With alternating textures of…
Pork stir fry with eggplant is made by sautéing fried pork belly, eggplant, bell pepper in a sauce made by soy sauce, oyster sauce, pepper, onion, garlic and water. This dish comprises tender and meaty pork cuts and soft eggplant coated with the simple umami sauce. This is another rice topper dish you’d surely want…
Nilupak na Saging is a well loved Filipino ‘kakanin’ or rice based delicacy that bring the nostalgia in every bite! Recreate your childhood favorite, this satifyingly sweet, creamy, tropical goodness is sure to bring delight in every bite ! How to cook Nilupak na Saging Ingredients Directions 1. Boil the unripe bananas until tender. While…
Ice Scramble is really sweet and mouth watering sweet dish popular Philippines. This recipe will involve a lot of crushed ice though. Prepare your jackets and let’s make some homemade ice scramble! Another best thing for this sweet chilly treat is when you choose your toppings, the sky is the limit! Super exciting! ICE SCRAMBLE…
Crispy Garlic Butter Chicken Wings is made by frying chicken wings after dredging in a mixture of all purpose flour, garlic powder, pepper and salt, then sautéing in a sauce made by butter, garlic, soy sauce, brown sugar and pepper. The buttery garlic sauce will truly make you lick the chicken thttps://www.library.illinois.edu/ias/sacollection/sa_countries/hrough the bone. Prepare…
Sweet Potato Delight is a Filipino kakanin, that’s both a creamy and flavorful satisfying dessert that has a rich velvety texture and has just the right amount of sweetness. A fusion of culture, comfort, and tradition. Perfect for family gatherings, fiestas, holiday feasts, or to enjoy at home as a filling snack. Camote Delight Benefits…
