This cheesy seafood lumpia is made by frying a egg coated lumpia filled with a mixture made with shrimp, crabstick, spring onions, cheese and pepper with spring roll and pepper. If you’re both a fan of seafood and lumpia, then this dish is definitely the one for you. Dive into the flavors of the sea…
Chicken liver roast is a scrumptious dish made with Chicken liver, chicken heart, onion, tomatoes, ginger, garlic, soy sauce, calamansi juice, pepper, salt. coriander and paprika powder. If you’re having some innards cravings, then the chicken liver and heart roast will surely tickle your appetite. You might be surprised that your friend who does not…
No-oven Bibingka is soft and fluffy Filipino pastry that are commonly sold outside churches during the Simbang gabi, but instead of baking, this recipe requires no oven! This bibingka recipe has a comparable taste to a thick pancake, but enhanced with the flavor of margarine and cheese and the aroma of the banana leaves which…
Chicken Lasagna is a world famous Italian lasagna dish made with chicken, lasagna pasta sheets, bell pepper, onion, garlic, tomato paste, ketchup, chili flakes, black pepper, oregano powder, mozzetta cheese and parsley. A white sauce made with butter, all purpose flour, milk, cheese, oregano powder and ground pepper is added as sauce. Make this world-famous…
What is Water Spinach (KangKong) ? A familiar vegetable that you can easily find in grocery stores, wet markets, served at restaurants as a main dish or side dish, or easily cooked at home. It is a herbaceous perennial tropical plant that is aquatic or semi-aquatic, known for it’s tender hollow shoots or stems. A…
The Versatile Lemongrass, Tanglad (scientific name Cymbopogon), what is it exactly? You’ve probably seen this ingredient the most Asian cooking, as a herb consumed or added as flavoring, in herbal teas, or turned into essential oils, or used as medicine. Known as a cluster of silky slim grass heads, called barbed wire grass, or fever…
Ham macaroni salad is a quick and easy chilled dessert salad made with a mixture of mayonnaise, apple, carrots, pineapple tidbits, cheese, raisins, and onions all tossed over some chewy macaroni pasta. This dish is usually served during Christmas but can also be served during celebrations alongside other pasta and noodles. The colorful aesthetic of…
Pancit Miki Guisado is a stir-fried wheat flour noodle dish, cooked along with pork belly and other vegetables and sauces. It is normally topped with kikiam, squid balls, shrimp, and chicharon, before serving. It is best enjoyed as an afternoon snack or alternative to rice. Pancit Miki Guisado Recipe Ingredients: Directions: What is Miki Noodles?…
This creamy fruity jelly recipe is definitely the perfect palate cleanser if you want a creamy, silky and fruity chilled dessert after a long day of work. Just a sachet of jelly powder and a large can of fruit cocktail is enough to feed the whole barangay! Filled with a lot of fruits, this dessert…
Soy pepper pork is a simple yet classy pork dish highlighted with a hint of delicate soy sauce flavor. It is made more appetizing with a little crunch and color brought by the red and green bell peppers. The soy sauce is a very versatile condiment made from fermented and processed soy beans. Just a…
