The Bitter Gourd plant, also called “Bitter Melon”, got its name from its bitter taste that gets stronger as it matures. A distinctive looking fruit with wrinkled, oblong-shaped, yellow green to dark green skin. This vine fruit-vegetable that has origins from Asia and India, known for the health benefits such as Vitamin A and C,…
Potatoes, one of the most versatile and fun ingredients to use. A starchy plant tuber-vegetable that is part of the nightshade family. This root crop is native to the Americas, globally available all year round, easy and affordable to grow, has a good amount of nutrients like vitamin C and potassium, and is very filling….
The sweet and sour fish fillet is a Chinese originated dish where medium cut fish fillets are cooked in a sweet and sour sauce made with ketchup, soy sauce. onion, garlic, ginger, corn starch, pinapple titbits, vinegar, sugar, bell pepper, pepper and salt. With crunchy bell peppers and fresh bits of pineapples, the sweet and…
The Milo drink or Milo chocolate powder, is a worldwide fan-favorite leading chocolate malt beverage produced by Nestle. It is dubbed to have “the goodness of Milk Malt and Cocoa”, a ready to go drink with a nice amount of vitamins and minerals. This drink can be drunk iced or as a hot milo drink,…
The sinigang na isda is a Pinoy stew made with tender cuts of fish with kangkong, gabi, beans, radish and okra in a sauce made by ginger, onion. tomatoes and chilies. Made a little spicy with green chilies, this sour and savoury broth made it to the top rank among the best soup dishes worldwide!…
Honey garlic chicken breast is a Chinese chicken dish where chicken breast pieces are cooked in a sweet and sour sauce made with honey, garlic, butter, soy sauce, oyster sauce, ketchup, pepper and spring onion. With the sweetness of honey and sourness of garlic and sauces, this honey garlic chicken breast is a treat for…
Pork chops also called the ‘loin cuts’ are one of the most popular and priciest part of the pig, and is sometimes referred as the equivalent to a beefsteak and can be cut in various shapes, sizes, with the bone in or boneless. The easiest to cook and can be pan-fried, grilled, broiled, roasted, with…
What exactly are Sigarilyas (winged beans)? The Winged bean plant or more commonly called ‘Cigarillas’ or spelled ‘Sigarilyas’, ‘manila bean’, or ‘princess bean’ are considered legumes found in many Asian cuisines. A tropical climbing plant, with tender frilly elongated pods with pointed tips similar to an arrow, these are lime green in color, has a…
Quick stir-fry egg noodle, is a nutritious noodle dish made by stir-frying vermicelli noodles with eggs, soy sauce, oyster sauce, cabbage, carrot garlic, spring onion, sugar, chicken broth cube and pepper. with bursting umami flavours! No meat, no hassle! Enjoy your favorite stir fried noodles with the comfort of your wallets. With simply stir frying…
Gulaman is the Filipino version of gelatin, it’s close in texture and taste to regular gelatin or agar-agar. A carrageenan that is used to create desserts with a jelly-like base. This is usually in powdered form, but can also be found in dry bar form, most often colored, flavored or unflavored. Creating wonderful and interesting…
