Adobong Talong with Giniling (Adobong Talong With Pork)
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Adobong Talong with Giniling (Adobong Talong With Pork)

Adobong talong with giniling (Adobong Talong With Pork) is a Pinoy recipe made with eggplant and ground pork, all simmered in a concoction of soy sauce, oyster sauce, vinegar, onion, garlic, tomatoes and sugar, all balanced to give that umami classic adobo flavor. This dish gives a way to enjoy your classic favorite adobo while…

Saba (banana)

Saba (banana)

Saba (banana) like any other banana is an elongated yellow fruit under the genus ‘Musa’ or ‘Musaceae Family’, and is one of the most important and most consumed fruit crops around the world. This tropical high fiber berry has a lot of potential health benefits, from maintaining heart health, blood pressure, gut, or mood. Eaten…

Sineguelas (Spanish Plum)

Sineguelas (Spanish Plum)

The Sineguelas fruit in English ‘Spanish Plum’ is an exotic native fruit from Latin America known for its antioxidant properties. But also found in the Philippines, as a seasonal summer fruit, having a purple with spots of green colored skin, has subtly sweet taste, favorably eaten for its benefits such as antioxidants, ascorbic acid and…

Spam (food)

Spam (food)

Spam (food) is seen as a timeless instant canned cured meat that you can open, slice, fry and just pair with bread, rice, or your choice of sides. This trademarked product is typically made of pork, salt, potato starch, sugar, water, some preservatives, with a choice of new flavoring offered like bacon, ham, jalapeño and…

Agar agar

Agar agar

Agar agar or just ‘Agar’ is a plant-based gelatinous substance that comes from certain cell walls from specific red algae. A very common ingredient in the culinary world used as a vegan gelatin substitute where it gets its other name ‘the vegetarian gelatin’. But why and when would you need to use this as a…

Chicken Tocino

Chicken Tocino

Chicken tocino is a Filipino Chicken dish and is very popular with its distinct sweetness brought about by the pineapple and brown sugar combination made extra savoury with the blend of oyster sauce, ketchup and liquid seasoning. While the tocino can be made from chicken or pork, this chicken tocino recipe offers the less fatty…

Cheesy Tuna Shanghai
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Cheesy Tuna Shanghai

Tuna shanghai is a seafood spring roll originated from China and is made by frying a spring roll filled with tuna clakes, onion, green chilies, sliced cheese, cornstarch, pepper and salt. Have that cheesy and spicy seafood blend and have some spicy tuna shanghai today! Tuna and cheese both wrapped in some fresh spring roll…

Relyenong Itlog

Relyenong Itlog

The relyenong itlog or stuffed eggs is the angel’s version of the deviled eggs which is made with boiled egg whites as the shell and meaty and eggylicious pork as filling. The pork filling is seasoned with yummy ingredients make it fulfilling! This relyenong itlog is best as a quick snack in the afternoon or…