Brown Sugar

Brown Sugar

Brown sugar is a versatile sweetner under the sucrose category. It usually has an addition of molasses content taken or added in during production. This gives it that nice golden or dark brown color, and deep caramelized flavor. Traditionally it is called ‘partially refined’ or ‘unrefined sugar’. Loved by many not just for the richer…

Nutella Pancakes – A Chocolate Lover’s Dream Breakfast
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Nutella Pancakes – A Chocolate Lover’s Dream Breakfast

Add a little joy to your day with these Nutella Pancakes or Nutella stuffed pancakes . A delicious mix of homemade pancakes filled with a burst of  a delectable chocolate-hazelnut spread. An addictive snack for kids and adults alike, you can also freeze to reheat for the next day or bring to work to reheat…

Puto Bumbong at Home – A Filipino Christmas Staple
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Puto Bumbong at Home – A Filipino Christmas Staple

Make this popular Puto bumbong at home. This popular Filipino delicacy usually found during Sambaing Babi or nearing the Christmas Season. Made with glutinous rice flour, ube flavour, cheese, grate coconut and condensed milk. Here’s a quick hack on how to make puto bumbong at home without needing bamboo tubes! Make these nostalgic sweet sticky…

Corn – A Simple, Healthy

Corn – A Simple, Healthy

Corn, also called ‘maize’ or ‘cereal plant’. Is an edible yellow or multicolored grain that comes from the grass family. Domesticated by the indigenous people from Southern Mexico, and have been cultivated and eaten till today, and probably further more in the future. This staple beloved plant is eaten not only for the sweet taste…

Low-Carb Bibingka – A Guilt Free version of a Filipino Classic
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Low-Carb Bibingka – A Guilt Free version of a Filipino Classic

Love the rich coconut goodness of Bibingka but wanting with less cards? The this Low-Carb Bibingka is made for you! Just mix together coconut flour, all purpose flour, eggs, baking powder, butter, vanilla, salted eggs, cheese strips and equal sugar-less. With the use of alternative ingredients, this bibingka tastes and feels like the classic bibingka…

Mayonnaise

Mayonnaise

Zesty, smooth and versatile. The Mayonnaise, shortened to ‘Mayo’, is a cold, thick, creamy white with a slight tinge of yellow colored condiment used in sandwiches, salads, fries, added into other sauces, dressings, added as a special ingredient into cakes to keep them moist, or used as a topping in some savory dishes. You can…

Bangus Salpicao

Bangus Salpicao

Bangus salpicao is a delicious umami dish made up of fried bangus slices coated with Worcestershire-based sauce topped with a lot of toasted garlic. The complex flavors lingering on every bite of this savoury dish will leave you wanting for more! Best eaten with a bowl of hot steaming rice. You can try a spicy…