Braised Pork Spareribs

Braised Pork Spareribs

Braised pork spareribs is slow cooked pork spareribs simmered in tomato stew seasoned with lemon soda, soy sauce, calamansi, pepper, garlic, onion, bell pepper, sugar, salt and bay leaves! Also best when made super duper spicy. Up to the bones ang sarap! You ever loved a dish you wanna eat them including the bones? That’s…

Kaong

Kaong

Kaong or the kaong palm, also named areng palm, sugar palm, or called the scientific name “Arenga Pinnata” is a native palm tree from Asia. This medium sized palm tree reaches its maturity after 15 years and yields a small green fruit where the kaong fruit in enclosed in. Widely eaten in Indonesia and the…

Hotcake Recipe
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Hotcake Recipe

Hotcakes are thin and spongy pancakes with an egg-yolk color, mostly enjoyed as a snack rather than for breakfast. They are made with all-purpose flour, sugar, baking powder, salt, eggs, oil, vanilla extract, food coloring, and milk powder. Hotcakes are often enjoyed with butter, margarine, or sprinkled with sugar, providing a delightful burst of sweetness…

Sinanglay na Tilapia

Sinanglay na Tilapia

Sinanglay na tilapia is a Filipino dish, where fresh tilapia is stuffed with tomatoes, onion, garlic, ginger, sinigang mix, salt and pepper and wrapped with pechay leaves and tanglad leaves then cooking in a coconut milk based cream. This dish uses the traditional Filipino cooking technique “sanglay” which involves wrapping the fish in fragrant tanglad…

Bangus Sisig (Fish Sisig)

Bangus Sisig (Fish Sisig)

Bangus sisig or Fish Sisig is a Filipino sisig dish, where bangus fish meat is cooked with onion, garlic, calamansi, mayonnaise, soy sauce, butter, chilies, oil, liquid seasoning and chicharon. With the use of fish like milk fish, one can enjoy more unsaturated fats and omega fatty acids which are good for the health. Keep…

Tuna Balls
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Tuna Balls

These tuna balls are a budget friendly delightful appetizer, snack, or main dish that the whole family can enjoy! With the popularity of canned goods due to lockdown recently there are just so many ideal recipes to choose from. One such tasty recipe is these delectable looking tuna balls that are not only yummy but…

Relyenong Bangus

Relyenong Bangus

Relyenong bangus is a popular Filipino dish where BONELESS fried milkfish is stuffed with savoury filling made with milkfish, soy sauce, calamansi. onion, garlic, carrot, green peas raisins, egg, oyster sauce, salt and pepper. Who wouldn’t want a level up bangus which is boneless and is more delicious, right? Best served with a lot of…