These small fluffy delicate looking zebra cakes may be the next afternoon snack you’d want to try! With just a few as 9 simple ingredients that are inexpensive and can be easily found at your home cupboards. You can make these mini zebra cake right at home, enjoyed fresh out of the oven. Make these…
Pansit pansitan (Pansit pansitan in English is ‘Pepper Elder’ ) also called ‘ulasimag-bato’ is the name of a herbal plant like weed that you might confuse with the popular pancit dish (noodle dish) from the Filipino restaurant Manam. The Pansit pansitan plant is a shallow rooted medicinal plant that grows in slightly shaded areas eaten…
Sinigang na Bangus is a Filipino dish with unique tangy flavor, and is made by, cooking milkfish slices in a soup made with sinigang mix, fish sauce, onion, ginger, tomatoes, string beans, kangkong, radish, eggplant, green chilies and water. The combination of the sour broth, tender fish, and assortment of vegetables creates a harmonious medley…
Cucumber is a refreshing lean and long green garden vegetable with a high water content from the same family as pumpkins and watermelons. These are technically fruits but are more considered and cooked as a vegetable as these have a mildly sweet and cool taste, and slightly tastes like a melon fruit. This creeping vine…
Pork Ribs in Sweet Sarsa is a Filipino dish which features pork ribs cooked to tender perfection and glazed with a rich, sweet sauce. The pork ribs, infused with the savory marinade and tenderized through slow cooking, are complemented by the sticky sweet sauce. The combination of savory and sweet elements creates a harmony that…
Sinabawang Isda is a Filipino fish dish prepared by simmering fish cutlets, tomatoes and kamote leaves in a sauce made by chicken broth cube, fish sauce, onions, garlic, ginger, green chilies and pepper. Sometimes even slices of unripe tamarind also added to add a tangy twist. Sinabawang Isda With Tilapia is not only a flavourful…
Sinalab, also known as cassava pancake is a Filipino dessert, is made by pan frying a combination of grated cassava, coconut milk, sugar, eggs, and butter on banana leaf, which give its distinctive taste and richness. Also called as Sinaludsod or tinapik in other regions, Sinalab is a beloved Filipino delicacy that captivates taste buds…
Brown sugar is a sweet product under the sucrose category with the addition of molasses or without the molasses content taken out during production, which gives it its nice golden or dark brown color. Traditionally it is called ‘partially refined or unrefined sugar’, with the production typically mixing in the molasses into white sugar instead…
The sizzling bulalo is a scrumptious beef dish, where beef steak or beef shanks seared on both sides, boiled till tender in a broth, then it is mixed and flavored with butter, pepper, flour, a beef cube, simmered and thickened to an aromatic gravy ready to be poured over the beef shank placed o a…
2-Ingredient Condensed Milk Chocolate Truffles is made With just a mix of two ingredients, condensed milk, cocoa powder. With a bit of patience, you’ll find yourself a nice bittersweet chocolaty treat. Great with a cup or hot chocolate, coffee, or tea. What can you do with just 2 ingredients? There are varying uses of condensed…
