Green Onions also known as ‘Scallions’ or ‘Spring Onions’ have a mild onion-like taste, typically used as a seasoning, garnish for a pop of color in many dishes, or using the small white bulbs of the scallions as an onion substitute. A cultivar coming from the genus Allium making it a close relative to the…
Sarciadong Galunggong is a Filipino dish where tender galunggong fish, crispy on the outside is floating in a rich sauce made with fresh tomato, onion, garlic, pepper, egg and salt. This classic Filipino dish is like a comforting hug for your taste buds, inviting you to savor every bite. This dish is like a warm…
The Sugarcane plant ( scientific name Saccharum officinarum), is a tall perennial grass of the Poaceae family, used in the production of sugar. Native to Southeast Asia, this water intensive crop that stays in the soil for a whole year, these are used not only for sugar production but as feedstock, in bioproduct industries, as…
In the last few years, many alternatives to cow milk and other dairy products have come out. However, almond milk has easily become the talk of the town. Whether it is lactose-avoiders, vegans or culinary enthusiasts, people worldwide are turning to almond milk because of its mild flavor and rich texture that works with almost…
Ginisang mais is a popular soup in Philippense, that have a variety of flavours with sweetness of corn, sworeness of ginger and other spices. It is made by boiling young corn, onion, garlic and other spices together. Whether enjoyed as a hearty soup or a satisfying snack, ginisang mais invites you to savor the warmth…
Pancit Sotanghon Guisado is a Filipino noodle dish where chicken strips, chicken liver, and fresh veggies all come together with the soft sotanghon noodles. It is best enjoyed with a drizzle of fresh calamansi extract and bread loafs. With its mix of delicious flavors from the soy sauce, garlic, and onions each bite is a…
Glutinous rice or in Tagalog ‘Malagkit Rice’ went from a simple common component in Southeast and East Asian dishes to a worldwide superstar. Following the health trends and diet culture? There are a lot of factors on why many have decided to try out and use glutinous rice, from wanting to be more healthy, because…
Tuna dynamite is a Filipino crispy spring roll made with a lumpia wrapper and have a filling, made with green chilies, canned tuna and corn-starch. Here we have a dip made with ketchup and mayonnaise to enjoy this spicy appetizer spring roll. This cheesy tuna dynamite gives you a flavor bomb in your mouth, perfect…
Purple Yam is a delightful ingredient for the eyes and taste buds. This pretty colored starchy root crop also known as ‘Ube’ or “Dioscorea alata’ is not only desired for its warm vanilla-like taste and added coloring that makes everything look good; these are also a good source of vitamins, carbohydrates, and potassium. There’s just…
Champorado (also called as tsampurado) is a chocolate sweet rice porridge made of glutinous rice or sticky rice and tablea or cocoa. Often served as a breakfast dish, champorado provides a heart warming start to the day, infusing mornings with a dose of nostalgia and comfort. People love to eat champorado for breakfast, and you…
