Pancit palabok is a Filipino rice noodle dish made with rice noodles, tinapa, pork rinds, ground pork, dried shrimps, toasted peanuts in a savoury orange sauce made with annatto seeds, broth cube, black pepper and spring onions. It is topped up with spring onion, chicharon, cooked meat and boiled eggs, calamansi halfs. Pancit palabok is…
Lumpiang Sariwa is a Fresh Filipino Spring Rolls filled with a cooked mixture of ground chicken, potatoes, carrot, sweet potatoes, beans, turnip cabbage, onion, garlic seasoned with fish sauce, black pepper and chicken broth. This mixture is wrapped by freshly cooked wrapper made in home and served after topping with a sariwa sauce made with…
Lumpiang Sardinas or lumpia sardine is a Filipino fried spring roll filled with a mixture of canned sardines, carrot, onion, garlic, spring onion, malungay leaves, all purpose flour, egg seasoned with pepper and salt. It can also be described as sardine roll since the sardines are turned into a nice smooth filling, wrapped in lumpia…
Coffee ice cream is a popular ice cream where coffee granules is added to an icecream made with evaporated milk, all purpose flour, condensed milk, to add a refreshing coffee flavour that will rejoice the coffee flavour. It is topped with chocolate chips and coffee lovers will love it. This ice cream will not only…
Tortang sayote or sayote omelette is made with and egg batter made off sayote, egg, onion, garlic, carrot, all purpose flour, malungay leaves, green onions and seasoned with liquid seasoning, salt and pepper. Basically it is an egg omelette that have sayote and vegetables as its main ingredient. This delicious and savoury dish will make…
Ginataang tilapia is a Filipino dish and this Ginataang tilapia with pechay is made by cooking tilapia and pechay in a gravy of coconut milk, tomato, vinegar, onion, garlic, ginger, fish sauce, salt and pepper. This yummy kitchen Ginataang Tilapia recipe is with pechay is very tasty and scrumptious due to flavour of pechay. With…
Humba or “homba” is a popular Filipino dish from the Visayas Islands of the Philippines and this Pork Humba is made with pork belly, vinegar, soy sauce, pineapple juice, onion, garlic, brown sugar, star Anise, banana blossoms, black beans, Pepper corns and bay leaf. Follow this recipe to make a traditional Filipino Humba, or braised…
Saging with latik a rich creamy Filipino Sweet Dessert made with coconut milk and plantain bananas. Originally, this recipe was made from a Caramelized Plantain or generally known in the Philippines as “Minatamis na Saging”. It is a popular Filipino dessert or snacks that usually translates as sweetened bananas. It is simple to prepare using…
Ube Cheese Ice Cream is a ube flavoured ice cream made with all purpose cream, condensed milk, cheese and ube flavour, and is a real favourite in Philippines. This rich presentation of velvety ice cream infused with bits of cheese is just as promising as its taste. Cheesy Ube Ice Cream Cheesy ube is a…
Cassava Karioka is a delicious and easy treat made with two simple ingredients: grated cassava and brown sugar. The cassava is formed into a ball and covered with brown sugar to create a glazed finger food cassava. Really, Cassava Karioka is just a ball of deliciousness. The lusciousness of crunchy caramelized sugar-coated Cassava Karioka is…
