Ginataang Tulingan is beloved Filipino fish stew made by simmering Tulingan or “Bullet Tuna” in a coconut milk sauce seasoned with garlic, ginger, onions, and spices. A Bicolano Favorite that combines the natural umami-ness of tulingan with the rich subtle nuttiness and sweetness of gata ( coconut milk ), enhanced by the spiciness of green…
Pinangat na isda is a Filipino fish dish, made by stewing fresh fish in a sauce made of tomatoes, onion, green chili, ginger, calamansi juice, pepper and salt. This recipe for pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus. A low-calorie way to enjoy your fish…
If you like lumpia and you like pizza, Spring Roll Pizza a.ka. LUMPIZZA is the perfect treat for you! Lumpizza is one way to enjoy lumpia and pizza in one bite. LUMPIA + PIZZA = LUMPIZZA Filipinos do not just adore lumpia—WE LOVE IT. Lumpia is one of the dishes that are always almost present…
Banana peel patties are patties made from previously considered “food waste” banana peels, onion, corn-starch, all purpose flour, beef broth cube, eggs, breadcrumbs, salt, pepper and oil. Banana peel is now discovered to be a healthy and guilt-free ingredient which can be used to a range of recipes, especially burger patties. If you like burgers…
Humba is a sweet and savoury dish made by simmering pork belly in sauce made with soy sauce, vinegar, onion, lemon soda, pepper corns, banana blossoms, salted black beans, bay leaves and star anise. This sweet and savoury dish made with high fat pork rendered to caramelization and braised generously to perfection will be loved…
Taisan is a Filipino chiffon cake made by baking a cake mixture consists cake flour, baking powder, egg, sugar, vanilla extract, milk, oil and cream of tartar and topped with melted butter, sugar and shredded cheese. This simple chiffon cake is really scrumptious and will have you wanting one slice after another. Follow our recipe…
Pastimallows is a homemade confections and is made with powdered milk, condensed milk, marshmallows, sugar and sprinkles. Pastimallows, as its name suggests, is a combination of two already delicious confections — Pastillas de Leche and Marshmallows. You only need powdered and condensed milk for the coatings, marshmallow for the filling, some candy sprinkles, and you’re…
Looking for a fun dessert? These No Bake Graham Balls are the perfect quick sweet treat that’s quite popular with the kids in the Philippines. A fun finger food made of a few budget friendly ingredients-crushed grahams, condensed milk, marshmallows, and sprinkles. Soft, chewy, customizable and perfect for parties. These marshmallow graham balls will surely…
Banana bread is a sweet bread made by baking a cake batter made with over-ripe banana, eggs, sugar, baking soda, salt, oil and all purpose flour. This easy banana bread is very scrumptious version of our popular bread, with taste and aroma of ripe banana and softness of bread. This yummy kitchen moist banana bread…
Condensed Milk Cake is a scrumptious cake made with condensed milk, all purpose flour, butter, eggs, powdered sugar and baking powder. Transform an extra can of condensed milk into a no-bake luscious cake with this very simple and speedy recipe. This Condensed Milk Cake recipe is so easy and affordable, you’d be excited to make…
