Saging with latik a rich creamy Filipino Sweet Dessert made with coconut milk and plantain bananas. Originally, this recipe was made from a Caramelized Plantain or generally known in the Philippines as “Minatamis na Saging”. It is a popular Filipino dessert or snacks that usually translates as sweetened bananas. It is simple to prepare using…
Ube Cheese Ice Cream is a ube flavoured ice cream made with all purpose cream, condensed milk, cheese and ube flavour, and is a real favourite in Philippines. This rich presentation of velvety ice cream infused with bits of cheese is just as promising as its taste. Cheesy Ube Ice Cream Cheesy ube is a…
Cassava Karioka is a delicious and easy treat made with two simple ingredients: grated cassava and brown sugar. The cassava is formed into a ball and covered with brown sugar to create a glazed finger food cassava. Really, Cassava Karioka is just a ball of deliciousness. The lusciousness of crunchy caramelized sugar-coated Cassava Karioka is…
Who would prefer a day-old crunchy rice over a freshly-cooked warm one? I do! But of course I want it first to transform into a flavorful spam fried rice. Cooking a fried rice is an easy peasy task. Get some eggs and mixed veggies then put that rice into the pan. Spam Fried Rice Fried…
Buko Salad Drink is made by adding young coconut meat, tapioca pearls, gelatin cube made with gelatin powder, sugar, water and food colour and sugar, to a drink mix made with evaporated milk, condensed milk. You will love this creamy sweet buko juice with floating soft coconut meat and gelatin — Buko Salad Drink is…
Chicken Afritada is a Filipino chicken stew where chicken pieces are floating along with potatoes, carrot, green peace, bell pepper in a sauce made with tomato sauce, tomato paste, onion, garlic, fish sauce, chicken broth cube, salt and pepper. This dish is influenced by Spanish cuisine and is best served with rice, during different celebrations…
Cheesy Tahong or cheese-stuffed baked mussels is made by mussels, butter, minced garlic, cheese, salted egg and minces scallion. Cheesy Tahong or cheese-stuffed baked mussels is one of the fanciest looking appetizers to quickly impress your guests. Follow our recipe to make this scrumptious dish in your home. Cheesy Tahong Every seafood recipe that is…
Spaghetti Carbonara is made with spaghetti noodles, chopped bacon, chopped ham, onion, garlic, mushroom, evaporated milk, cream of mushroom, all purpose cream, cheese pepper and salt to taste. This Filipino style Spaghetti Carbonara is mouth watering, meaty and with creamy dripping carbonate sauce is perfect lunch or dinner pasta for your family. Follow our recipe…
Homemade Cheese Sticks are the crispy finger foods that people crave often, and is made with cheese, eggs, all purpose flour, breadcrumbs, pepper and salt. On the first bite, you will feel the crispness of the outer coating, followed by the amazing softness of the cheesy core. It is a highly popular street finger food…
Banana Fritters or Maruya is a sweet Filipino snack made by frying marinated banana with a batter made with all pupose flour, egg, sugar, milk, baking powder, salt and vanilla extract. Banana Fritters or Maruya are an easy, speedy, plus nutritious snack recipe to consider. Follow our banana fitters recipe to make this scrumptious snack…
