This Crispy Eggplant Katsu Recipe or Eggplant Katsudon Recipe is a plant based version of the usual chicken or pork katsu. Needing only less than 15 minutes. Check out this perfect vegan alternative to the meaty Classic Japanese pork cutlet. All you need are eggplants, all purpose flour, cornstarch, baking powder, salt, pepper, cold water,…
This Eggplant Burger Steak with Mushrooms recipe, also known as “Roasted Eggplant Patties” or “Vegan Eggplant Burger Recipe” is a great alternative to those trying to add more vegetables high in fiber, antioxidants, and calcium into their diet. This unique take on the regular beef burger. All you need to make this eggplant burger steak…
This Easy Chop Suey Salad or “Vegetable Chop Suey Recipe” is an overload of vegetable goodness. A quick and healthy dish that’ll surely boost body’s immunity and health. All you need are onions, garlic, carrots chayote, corn, cauliflower, broccoli, chicharo, cabbage, bell pepper, with the addition of seasonings like salt, pepper, fish sauce, oyster sauce,…
Cabbage Egg Fry is a quick and easy savory pancake recipe that’s perfect for mornings! Something that’s colorful to brighten up your day, full of vegetables and protein, with a nice subtle and not so overpowering flavor for breakfast. This dish combines shredded cabbage, onion, carrot, some salt and pepper, parsley, garlic powder, and eggs….
Add more vegetables into your diet by making these Vegetable Balls, Veggie Balls Recipe or “Gulay Balls Recipe” is a wholesome snack or appetizer filled with nutritious veggies packed with a lot of flavor. These tiny golden crispy balls are made of carrots, pumpkin, spring onions, garlic, onion, eggs, salt and pepper to taste, some…
Ginisang Pechay with Tofu recipe or “Sauteed Pechay and tofu” is a nutritious dish that is so easy to make it just takes 10 minutes or less. This simple and affordable dish is made by frying the tofu until they’ve lightly browned, setting this aside to make the base of garlic, onions, tomatoes, pechay, soy…
Sweet and Spicy Eggplant is a very savory dish made by sautéing together eggplants, onions, garlic, oyster sauce, soy sauce, sugar, ketchup, black pepper, some red chillies, and green onions as a final touch. This tangy, sweet, and sauce-y eggplant recipe is great as a side dish or a main dish placed over rice or…
Binagoongang Tokwa at Talong, translated into “Tofu and Eggplant sautéed in Shrimp paste” is a simple but flavorful dish made of fried eggplant and tofu, simmered in a rich and savory tomato-based made of garlic, onions, shrimp paste, pepper, sugar, a bit of water, and some chillies for extra spice. This savory packed meal is…
Ginisang mais is a popular soup in the Philippines. Being a country with a variety of corn. This dish showcases the sweetness, creaminess and delicious mix of flavors of the corn, sautéed with aromatics like ginger, garlic, and onions. Simmered in a soothing and flavorful broth made of water, chicken broth cube, and chili leaves….
This spicy eggplant tofu will definitely be your next comfort food. Whether eaten as an appetizer or as an ulam ( main dish ). This recipe made with crispy tofu, silky tender eggplants, and a body flavored sauce made of aromatics, soy sauce, ouster sauce, and some chili flakes for that added spice. This Eggplant…
