This Crispy Eggplant Katsu Recipe or Eggplant Katsudon Recipe is a plant based version of the usual chicken or pork katsu. Needing only less than 15 minutes. Check out this perfect vegan alternative to the meaty Classic Japanese pork cutlet. All you need are eggplants, all purpose flour, cornstarch, baking powder, salt, pepper, cold water,…
This Eggplant Burger Steak with Mushrooms recipe, also known as “Roasted Eggplant Patties” or “Vegan Eggplant Burger Recipe” is a great alternative to those trying to add more vegetables high in fiber, antioxidants, and calcium into their diet. This unique take on the regular beef burger. All you need to make this eggplant burger steak…
This Easy Chop Suey Salad or “Vegetable Chop Suey Recipe” is an overload of vegetable goodness. A quick and healthy dish that’ll surely boost body’s immunity and health. All you need are onions, garlic, carrots chayote, corn, cauliflower, broccoli, chicharo, cabbage, bell pepper, with the addition of seasonings like salt, pepper, fish sauce, oyster sauce,…
Cabbage Egg Fry is a quick and easy savory pancake recipe that’s perfect for mornings! Something that’s colorful to brighten up your day, full of vegetables and protein, with a nice subtle and not so overpowering flavor for breakfast. This dish combines shredded cabbage, onion, carrot, some salt and pepper, parsley, garlic powder, and eggs….
Add more vegetables into your diet by making these Vegetable Balls, Veggie Balls Recipe or “Gulay Balls Recipe” is a wholesome snack or appetizer filled with nutritious veggies packed with a lot of flavor. These tiny golden crispy balls are made of carrots, pumpkin, spring onions, garlic, onion, eggs, salt and pepper to taste, some…
Ginisang Pechay with Tofu recipe or “Sauteed Pechay and tofu” is a dish that is so easy to make it just takes more or less 10 minutes. This simple and affordable dish is made by frying the tofu until they’ve lightly browned, setting this aside to make the base of garlic, onions, tomatoes, pechay, soy…
Sweet and Spicy Eggplant is a very savory dish made by sauteing eggplants, onions, garlic, oyster sauce, soy sauce, sugar, ketchup, black pepper, some red chillies, and green onions as a final touch. This eggplant dish is great as a side dish or a main dish to be topped over rice or noodles. Quick and…
Binagoongang Tokwa at Talong, translated into “Tofu and Eggplant sautéed in Shrimp paste” is a simple but flavorful dish made of fried eggplant and tofu, simmered in a tomato based sauce that’s mixed with garlic, onions, shrimp paste, pepper, sugar, a bit of water, and some chillies for extra spice. Binagoongang Tokwa at Talong Recipe…
Ginisang mais is a popular soup in Philippense, that have a variety of flavours with sweetness of corn, sworeness of ginger and other spices. It is made by boiling young corn, onion, garlic and other spices together. Whether enjoyed as a hearty soup or a satisfying snack, ginisang mais invites you to savor the warmth…
This spicy eggplant tofu will definitely be your next comfort food. Whether as an appetizer or as an ulam, these soft slices of eggplant tossed with crispy tofu, and sprinkled with chili flakes is one of the best and newest veggie recipes. Make sure to add the spicy eggplant tofu on your meal plan for…
