Tikoy rolls is a popular Filipino dessert, sweet and soft cake roll made with glutinous rice, sugar, salt, vanilla extract and filled with dulce de leche and coated with crushed pea nuts or grahams. Discover how to make tikoy at home with this simple and quick recipe. TIKOY ROLLS We all love tikoy. Instead of…
No need to travel to Pangasinan this Christmas to experience their famous native coconut delicacy, the tupig. With no special equipment needed, follow this very simple and quick tupig recipe to make one at the comfort of your homes! TUPIG Tupig is a native delicacy from Pangasinan which is made from a sweet glutinous mixture…
Tikoy is another sweet dessert we owe from the Chinese. Nian gao is the Chinese name for tikoy which translates to “higher year” and “Chinese New Year cake”. Tikoy with Kamote is made with tikoy, sweet potatoes and oil. So try this variation to taste another tikoy goodness to enjoy the day. TIKOY WITH KAMOTE…
Pilipit or as some may know as “Shakoy” is a deep fried Filipino Twisted Donut. It’s a classic snack that’s slightly crunchy on the outside and soft in the inside, enjoyed as is, served with a sweet sauce on the aside, sprinkled with sugar after being freshly fried, or sometimes coated in a simple caramel…
Ube cheese buchi is a more sosyal Filipino buchi ball made with glutinous rice flour, sugar, ube flavour, cheese, oil and sesame seeds. In every bite you will fee the goodness of cheese and sesame seeds, and will tickle your taste buds. Try this recipe in your home with your family and relatives to enjoy…
Sweet potato donut is a popular dessert in Philippines and is made by oil frying a sweet donut dough made out of sweet potatoes, all purpose flour, sugar, powdered milk, eggs, bread crumbs. These kamote doughnuts are not just a healthier option but is also naturally sweet and appetizing snack or dessert. This no-bake recipe…
Wanting some churros but got nowhere to buy? Make your homemade churros using this recipe! Churros is a fried pastry which will satisfy your sweet cravings! CHURROS Churros is a snack popular to Mexico, Spain and the US. It is a fried pastry which is often compare to fried doughnuts. A churro dough is thicker…
If you like lumpia and you like pizza, Spring Roll Pizza a.ka. LUMPIZZA is the perfect treat for you! Lumpizza is one way to enjoy lumpia and pizza in one bite. LUMPIA + PIZZA = LUMPIZZA Filipinos do not just adore lumpia—WE LOVE IT. Lumpia is one of the dishes that are always almost present…
Potato cheese roll is a popular snack, made out of mashed potato stuffed with elegant stick of cheddar cheese, mixed with pepper and salt. It has a crispy coating on the outside made of egg and breadcrumbs and a very soft layer of mashed potatoes on the inside with oozing cheddar cheese in the middle….
Tapioca pearls is caramelised sugar coated boiled and cooked tapioca balls made with tapioca and sugar and it is normally served by adding it to milk or milk tea. Tapioca pearls is a Filipino delicious drink will cool you in summer and keep your energy high to do your things in summer. TAPIOCA PEARLS Tapioca…
