Sizzling Tahong is a Filipino party dish, made by frying cooked mussels in garlic, chili flakes, butter, oyster sauce, cheese, oil, salt and pepper. This tahong is served in a heated sizzling plate to the party or to the guest of a gathering. Planning for a beach party and running out of snack ideas? Try…
Shrimp with broccoli is a tasty shrimp dish, that shrimp is cooked with broccoli, butter, minced garlic, minced onion etc etc. Seasoning ingredients like soy sauce, oyster sauce, salt and pepper are added to give estra taste and aroma. Tender shrimps and crunchy bright green broccoli are quickly stir fried and coated with the simple…
Adobong Tahong is a Filipino adobo style stewed green mussel, boiled with ginger and cooked in a delicious sauteed sauce made by soy sauce, oyster sauce, garlic, pepper, vinegar, bay leaves, red chilies and oil. Make your mussel a gourmet dish by transforming it to the savoury and spicy mussel adobo. Best eaten together with…
Spicy Garlic Shrimp – a dish that’s packed with flavor and heat! Perfectly sautéed shrimp coated in a savory, garlicky, and spicy sauce, this quick and easy recipe is sure to tantalize your taste buds. Whether you’re a seafood lover or just looking for a dish that’s bursting with bold flavors, this Spicy Garlic Shrimp…
Crunchy Chili Garlic Prawns are made by frying fresh shrimp in oil and then strir frying it with garlic, onion, salt, sugar, chili flakes and garneshed with spring onion. A yummy dish that only takes around 10 minutes to make and make your lunches and dinner more fun and amazing. This quick spicy prawn recipe…
Shrimp in coconut milk or ‘Ginataang Hipon’ is a creamy, spicy deliciousl coconut stewed shrimp and very popular in the Philippines. This one pan dish is so quick and easy to make that this dish can be your fail safe dish if you are in a rush, having unexpected guest or that sudden hunger craving…
Shrimp Scampi is delicious dish made with shrimp, butter, onions, garlic, red pepper, dried parsley, all purpose cream, spaghetti, calery, cheese, lemon, salt, pepper and oil. Scampi are tiny, lobster-like crustaceans with pale pink shells also called langoustines. Chefs with italian origin in united states changed the name scampi from shrimp, but kept both names….
Ginataang Alimasag is a Filipino Crab dish, made by cooking fresh crabs in creamy sauce made with coconut milk, butter, garlic, onion, ginger, crab fat, oyster sauce, vinegar, sugar and salt. This dish (Crabs in coconut milk recipe) is originated from Batanes and now one of the popular crab dish in Philippines. Try this simple…
Buffalo Shrimp is made by frying shrimp after marinating it with salt, pepper and calamansi juice and dredging it in a mix of all pupose flour, cornstarch, saltm pepper, paprika, garlic powder. This fried shrimp is further sautees in sauce made with butter, garlic, ketchup, brown sugar and soy sauce. Enjoy this Buffalo Shrimp appetizer…
Camaron Rebosado is made with deep frying calamansi marinated shrimp, after coating it in a batter made by all purpose flour, corn starch, eggs, baking powder, milk and salt. This beautifully crispy golden battered Filipino fried shrimp dish is normally eaten with a dipping in a sauce made with corn starch, vinegar, sugar, tomato ketchup…
