Pancit Chami is made with pork belly, chicken liver, miki noodles, carrot, green beans, pechay baguio, bell pepper, oyster sauce, soy sauce, garlic, onion, pepper, pork broth cube, sugar an slurry. Quall eggs are added to make it more appetizing and scrumptious. Pancit Chami is a popular Filipino noodle dish, originated from Quezon province. The…
Pancit chami is a Filipino noodle from quezon Province, is made from miki noodles, pork, lever, carrot, chinese cabbage, onion, garlic, chili flakes, corn starch, sugar, soy sauce, oyster sauce, pork broth, pepper and salt. With this thick noodle dish, your afternoon snack will never be as fulfilling as this one! This yummy kitchen pancit…
Chicken Sotanghon Soup is made with shredded chicken and sotanghon noodles. Carrots, chopped onion, minced garlic, celery stalks and chicken broth cube and is seasoned with annatto seeds, bay leaves, fish sauce, pepper. This Filipino chicken noodle soup is so popular and make this Chicken Sotanghon Soup in your home by following our recipe. CHICKEN…
Bihon Canton Guisado is a Filipino classic fiesta essential noodle, made of two popular noodles: pancit canton (flour noodles), and pancit bihon (rice noodles). Having bihon canton is like having a feast in a bowl. The noodles, veggie and meat ensemble together makes this one fulfilling dish. PINOY NOODLES COMPARISON Noodles are the staple food…
Chili Oil Noodles are hot, spicy noodles popular in all over the world and is made by using noodles, butter, garlic, chili oil, soy sauce, peanut butter, sesame oil, oyster sauce and garnished by parsley. Similar to the instant noodles but with a more customizable sauce to suits each person’s personal preference and add more…
Pancit Canton is a Filipino noodles made from pancit canton noodles, chicken, chicken liver, shrimp, carrot, bell pepper, cabbage, onion, sitsaro, garlic, chicken broth cube, corn-starch, oyster sauce, soy sauce, calamansi, fish sauce and pepper. PANCIT CANTON Pancit canton is a stir-fried noodle dish made with wheat noodles and a mix of vegetables, meat and…
Tteokbokki is a Korean spicy rice cake, popular street food in south Korea and Philippines is made by red chili paste, soy sauce, brown sugar, Korean chili flakes, garlic, onion, rice cakes, fish cakes, sesame oil, sesame seeds and spring onions. It’s super delicious, umami rich and even if your tummy is full, still you…
Pancit Bihon is a Filipino Fried noodle made with rice noodles, pork belly, chicken liver, onion, garlic, cabbage, carrots, green beans, pepper, bell pepper, oyster sauce, soy sauce, fish sauce, shrimp broth cube, sugar and chopped kinchay. Pancit Bihon or Pancit Guisado was brought by the chinese and was localized since then. Pancit bihon is…
Shrimp Spring Rolls are rice paper wraps filled with shrimp and vegetable consist lettuce, carrot, cucumber, vermicelli, onion spring. It is normally served with a dip sauce made with peanut butter, soy sauce, vinegar, hoisin sauce, chili oil, sugar, garlic and sesame oil. Shrimp Spring Roll has this firm meat and sweet taste of bright…
Pancit palabok is a Filipino rice noodle dish made with rice noodles, tinapa, pork rinds, ground pork, dried shrimps, toasted peanuts in a savoury orange sauce made with annatto seeds, broth cube, black pepper and spring onions. It is topped up with spring onion, chicharon, cooked meat and boiled eggs, calamansi halfs. Pancit palabok is…
