Flat Tops is an indulgent milk chocolate candy that many Filipinos have fond childhood memories of. Created by the Philippine based company RICOA, who were also the first to create chocolate in the Philippines. Each pack contains around 30 to 100 pieces, made of milk solids, hydrogenated vegetable fats (Palm oil and Palm Kernel oil),…
Choc Nut is a small milky peanut flavored chocolate candy ‘bar’ no bigger than a thumb, and hits all of the nostalgic points in many Filipino’s childhoods. These are made of milk powder, roasted peanuts crushed to a powder form, cocoa powder, vanilla, and cane sugar. Once an all time favorite kid candy has now…
Chocolate is not only an irresistibly delicious ingredient used to make your baked goods and desserts absolutely addicting. It has so much history and benefits. A food product made of roasted cacao seeds, grounded, then turned into a liquid, paste, or solid, eaten once it solidifies into a chocolate bar, or sometimes flavored with other…
White Sugar, also called ‘granulated sugar’, ‘table sugar’, or ‘regular sugar’ is made of cane sugar or beet sugar. One of the most common types of sugar, there are many types of varieties under this popular sweetener. The short process to make this ingredient starts from extracting the liquids from sugarcane or beets, boiled till…
555 Sardines Philippines is a truly Filipino product from the under Century Pacific Food, Inc. with the tagline “Super Ulam Pinoy” translating to “Super Filipino Viand” as these are not only filling, but have vitamins and minerals like lycopene, protein, iodine, calcium and more. It’s been in production for around 30 years or more, ingredients…
Pansit pansitan (Pansit pansitan in English is ‘Pepper Elder’ ) also called ‘ulasimag-bato’ is the name of a herbal plant-like weed that you might confuse with the popular pancit dish (noodle dish) from the Filipino restaurant Manam. The Pansit pansitan plant is a shallow rooted medicinal plant that grows in slightly shaded areas eaten for…
Cucumber is a refreshing lean and long green garden vegetable with a high water content from the same family as pumpkins and watermelons. These are technically fruits but are more considered and cooked as a vegetable as these have a mildly sweet and cool taste, and slightly tastes like a melon fruit. This hydrating creeping…
Brown sugar is a versatile sweetner under the sucrose category. It usually has an addition of molasses content taken or added in during production. This gives it that nice golden or dark brown color, and deep caramelized flavor. Traditionally it is called ‘partially refined’ or ‘unrefined sugar’. Loved by many not just for the richer…
Corn, also called ‘maize’ or ‘cereal plant’. Is an edible yellow or multicolored grain that comes from the grass family. Domesticated by the indigenous people from Southern Mexico, and have been cultivated and eaten till today, and probably further more in the future. This staple beloved plant is eaten not only for the sweet taste…
Zesty, smooth and versatile. The Mayonnaise, shortened to ‘Mayo’, is a cold, thick, creamy white with a slight tinge of yellow colored condiment used in sandwiches, salads, fries, added into other sauces, dressings, added as a special ingredient into cakes to keep them moist, or used as a topping in some savory dishes. You can…
