Sinaing na tulingan is a Filipino fish dish, made by wrapping tuligan (bullet tuna) in a banana leaf and simmering and boiling it in clay pot with kamias, vinegar, salt and pork belly fat for a few hours to extract all its flavours. This dish is predominant salty with a hint of sourness from the…
Pinaputok na tilapia is Filipino delicacy, made by baking cleaned stuffed Tilapia with tomatoes, garlic, ginger pepper and salt, after wrapping in an aluminium foil along with onion leeks, tomatoes garlic, ginger and onions. This dish is made more flavourful with the aromatics stuffed inside the fish which penetrates within the flesh. One bite of…
Ginataang Tilapia is a Filipino fish dish, made by cooking tilapia pieces in a sauce made with coconut milk, tomatoes, onion, garlic, ginger, mustard leaves, green chilies, pepper and oil. Optionally you can add vinegar to enhance the taste and aroma of the dish. This classic ginataang tilapia has a high calcium content that helps…
lumpiang galunggong is a special Filipino snack lumpiang made with cooked galunggong, ginger, carrot, onion, garlic, green chilli, kinchay, all purpose flour, egg. This crispy fried spring rolls, filled with this scrumptious filling will tickle your taste buds WHAT IS GALUNGGONG? Galunggong is one of the most famous fish in the country, competing with bangus….
Paksiw na Bangus is made by simmering fresh milk fish with onion, garlic, ginger, bitter gourd, eggplant, fish sauce and green chili. Paksiw na Bangus recipe is a tangy, salty and sour deliciously addicting main dish that’s perfect with a side of steaming white rice. Health conscious but craving for something salty and sour? Satisfy…
Bangus sa tausi is a Filipino fish stew made by simmering milk fish and black beans in a sauce made with tomatoes, garlic, onion, soy sauce, sugar, all purpose flour and oil. Bangus sa tausi (milkfish in salted black beans) is great for hydrating your boring lunch and making it extra fun to eat. Taste…
Pinaputok na bangus is a Filipino fish dish, made by deep frying a banana leaf wrapped milk fish, filled with different types of aromatics like tomatoes, onions, garlic, and ginger which will all grant the powerful and delicious flavors bursting inside your mouth. Best paired with hot steaming rice and special suka. Try this recipe…
Kinunot na Tulingan is Filipino delicacy originated from from the Bicol region where Tulingan, or Mackerel Tuna is simmered in a coconut cream concoction seasoned with ginger, garlic, onion, salt and pepper, with some malunggay and chilies. A yummy scrumptious and simple dish, the Kinunot na Tulingan is a dish that you can do anytime,…
Garlic Butter Tilapia is a popular Filipino delicacy made by sautéing fried tilapia in a sweet and sour sauce made with butter, ginger, turmeric, garlic, oyster sauce, honey and scallions. This sweet and sour tilapia dish is great for any one who is health conscious or is in a hankering for fish and just want…
Dinengdeng with Fried Tilapia is made by simmering fried Tilapia, squash, eggplants and other vegitables in a sauce made with fish sauce, onion, water, pepper and green chili. Dinengdeng or inabraw is a tasty Filipino veggie dish stewed in bagoong, with different vegetables that are widely available, and is a delicacy of Ilocos and surrounting…
