Tokwa’t Manok Recipe – A Filipino Sautéed Chicken and Tofu
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Tokwa’t Manok Recipe – A Filipino Sautéed Chicken and Tofu

Tokwa’t Manok Recipe Filipino Style or literally translates into ”Tofu and Chicken recipe” is a dish made of fried tofu cubes, chicken, garlic, onions, tomatoes, salted black beans, coated in a sauce made of oyster sauce, soy sauce, vinegar, water, some pepper and sugar. The combination of crispy tofu, tender and well seasoned chicken, and…

Puso ng Saging Burger Patties ( Banana Heart Burgers )
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Puso ng Saging Burger Patties ( Banana Heart Burgers )

Puso ng Saging Burger Patties or “Banana Heart Burgers” are simple, healthy, inexpensive filling patties made of banana heart boiled before being blended with eggs, garlic, onions, liquid seasoning, flour, and some salt and pepper to taste. Scooped into the pan, flattened, then fried till both sides have browned. Usually served with a side of…

Pinangat na Isda Recipe – A Spicy, Tangy Simple Fish Stew
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Pinangat na Isda Recipe – A Spicy, Tangy Simple Fish Stew

Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy, aromatic, and hearty dish is not only filling but easily customizable…

Binagoongang Tokwa at Talong ( Filipino Sautéed Tofu & Eggplant )
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Binagoongang Tokwa at Talong ( Filipino Sautéed Tofu & Eggplant )

Binagoongang Tokwa at Talong, translated into “Tofu and Eggplant sautéed in Shrimp paste” is a simple but flavorful dish made of fried eggplant and tofu, simmered in a rich and savory tomato-based made of garlic, onions, shrimp paste, pepper, sugar, a bit of water, and some chillies for extra spice. This savory packed meal is…

Chicken BBQ sa Kawali – No Grill / Using a Pan
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Chicken BBQ sa Kawali – No Grill / Using a Pan

This rich, smokey, ‘grilled’ Chicken BBQ sa Kawali is made up of simple ingredients; chicken leg quarters marinated in a sweet savory sauce made of Sprite or 7up, calamansi juice, soy sauce, oyster sauce, ketchup, pepper, garlic, brown sugar, and an optional chili for some spice. An easy at home made dish that just needs…

Jelly Flan Recipe – Creamy, No Bake, & No Steam Flan
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Jelly Flan Recipe – Creamy, No Bake, & No Steam Flan

This Jelly Flan Recipe is an easy to do dish that combines the creaminess of the classic flan with the easy modern use of gelatin. An indulgent dessert made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like…

Kinunot na Tilapia – Filipino Coconut Stewed Tilapia
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Kinunot na Tilapia – Filipino Coconut Stewed Tilapia

Kinunot na Tilapia is a specialty dish from the province of Bicol. A warm saucy and hearty dish made of coconut milk and cream, shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste. A very richly flavored yet simple dish that is packed with…

Dampa-Style Butter Shrimp – A Richly Flavorful Seafood Dish
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Dampa-Style Butter Shrimp – A Richly Flavorful Seafood Dish

Dampa-style Butter Shrimp is a popular style of dish at seafood grills or restaurants. Buttery garlic infused sautéed shrimp made better by being doused in a luscious sauce made of oyster sauce, ketchup, and sugar, made slightly sweet with Sprite, then thickened with a cornstarch slurry. Easy and simple Yummy goodness. This savory and garlicky…

Fruity Maja Blanca Recipe – The Filipino version of panna cotta
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Fruity Maja Blanca Recipe – The Filipino version of panna cotta

Fruity Maja Blanca is classic Filipino dessert made with a modern twist by adding fruits and other ingredients into the mix. This festive variation is creamy, deliciously Yummy and is made of a base of coconut milk, coconut cream, evaporated milk, condensed milk, corn, fruit cocktail and cheese. The ultimate treat to your taste buds!…