Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Oven Grilled Liempo is an easy to make dish that avoids problems like having to wash the grill or needing to fan the charcoal over long periods of time. This dish just needs 7 easy to find ingredients. The pork liempo, salt for taste, and sauce made of brown sugar, soy sauce, garlic, chili flakes,…
Pechay with Ground Pork is Filipino dish made by cooking pechay, ground pork, tomatoes, onions, garlic, in a salty umami sauce mix of soy sauce, pepper, and fish sauce. It is also known as Ginisang Pechay in Tagalog and will take only 30 minutes or less. Pechay with Ground Pork Recipe: Ingredients : Steps :…
Special Royal Bibingka is a popular Ilocano specialty during the Christmas season. It is made with glutinous rice flour, coconut milk, eggs, sugar, and a special sweetener as highlighted in the recipe below. This version by Yummy Kitchen is sure to delight family and friends, making it an excellent choice for the holiday season. Additionally,…
What are the Top 15 Traditional Filipino Appetizers to try? Missing the taste of home or finding the unique interesting culinary delights of Filipino food exciting? This list of a great choice of traditional and Modern Filipino appetizers. If you’re hosting a dinner party to introduce Filipino food to a crowd, here are sure fire…
Nilupak na kamoteng kahoy is a filipino delicacy made of boiled or steamed cassava, margarine, condensed milk and peanuts. The term “nilupak” itself is derived from the Filipino word “lupak,” which means “to pound” or “to mash.” This name perfectly describes the preparation process of Nilupak, where cassava is peeled, boiled or steamed until soft,…
Sinigang na Hipon is a Filipino sour and savory Shrimp soup where fresh shrimps are cooked with kangkong, string beans, tomatoes, okra and radish in a sour soup base made with water, sinigang mix, tomatoes, onion, green chilies and fish sauce. This sinigang shirmp dish instantly warms up not just your tummy but also your…
Sarciadong Galunggong is a Filipino dish where tender galunggong fish, crispy on the outside is floating in a rich sauce made with fresh tomato, onion, garlic, pepper, egg and salt. This classic Filipino dish is like a comforting hug for your taste buds, inviting you to savor every bite. This dish is like a warm…
Tuna dynamite is a Filipino crispy spring roll made with a lumpia wrapper and have a filling, made with green chilies, canned tuna and corn-starch. Here we have a dip made with ketchup and mayonnaise to enjoy this spicy appetizer spring roll. This cheesy tuna dynamite gives you a flavor bomb in your mouth, perfect…
This spicy eggplant tofu will definitely be your next comfort food. Whether as an appetizer or as an ulam, these soft slices of eggplant tossed with crispy tofu, and sprinkled with chili flakes is one of the best and newest veggie recipes. Make sure to add the spicy eggplant tofu on your meal plan for…
Ube cheese buchi is a delightful Filipino dessert that combines the vibrant purple goodness of ube (purple yam) with the rich creaminess of cheese, all wrapped in a crispy fried shell. This unique twist on the traditional buchi takes the classic dessert to a whole new level of flavor and indulgence. Once assembled, the buchi…
