Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Adobong Atay with Green Beans or “Liver and String beans cooked Adobo-style” is an easy and savory dish made of chicken liver, ginger, garlic, onion, pepper, some sugar, oyster sauce, soy sauce, bay leaves, vinegar, and crisp string beans. A quick hearty dish that just needs a bit of preparation, a few minutes of simmering,…
Tokwa’t Manok Recipe Filipino Style or literally translates into ”Tofu and Chicken recipe” is a dish made of fried tofu cubes, chicken, garlic, onions, tomatoes, salted black beans, coated in a sauce made of oyster sauce, soy sauce, vinegar, water, some pepper and sugar. The combination of crispy tofu, tender and well seasoned chicken, and…
Ginisang Monggo with Dried Alamang is a homey, filling traditional Filipino dish, that uses monggo ( mung beans ) made flavorful using the the complex salty, umami, and sweet taste of alamang ( dried shrimp ) . This monggo dish is made with garlic, onions, dried small shrimps, tomatoes, pepper, fish sauce, pork cubes, chillies,…
Puso ng Saging Burger Patties or “Banana Heart Burgers” are simple, healthy, inexpensive filling patties made of banana heart boiled before being blended with eggs, garlic, onions, liquid seasoning, flour, and some salt and pepper to taste. Scooped into the pan, flattened, then fried till both sides have browned. Usually served with a side of…
Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy, aromatic, and hearty dish is not only filling but easily customizable…
Binagoongang Tokwa at Talong, translated into “Tofu and Eggplant sautéed in Shrimp paste” is a simple but flavorful dish made of fried eggplant and tofu, simmered in a rich and savory tomato-based made of garlic, onions, shrimp paste, pepper, sugar, a bit of water, and some chillies for extra spice. This savory packed meal is…
This rich, smokey, ‘grilled’ Chicken BBQ sa Kawali is made up of simple ingredients; chicken leg quarters marinated in a sweet savory sauce made of Sprite or 7up, calamansi juice, soy sauce, oyster sauce, ketchup, pepper, garlic, brown sugar, and an optional chili for some spice. An easy at home made dish that just needs…
This Jelly Flan Recipe is an easy to do dish that combines the creaminess of the classic flan with the easy modern use of gelatin. An indulgent dessert made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like…
Kinunot na Tilapia is a specialty dish from the province of Bicol. A warm saucy and hearty dish made of coconut milk and cream, shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste. A very richly flavored yet simple dish that is packed with…
Dampa-style Butter Shrimp is a popular style of dish at seafood grills or restaurants. Buttery garlic infused sautéed shrimp made better by being doused in a luscious sauce made of oyster sauce, ketchup, and sugar, made slightly sweet with Sprite, then thickened with a cornstarch slurry. Easy and simple Yummy goodness. This savory and garlicky…
