Kinamatisang Dilis – Flavorful Tomato Sour-Stewed Anchovies dish
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Kinamatisang Dilis – Flavorful Tomato Sour-Stewed Anchovies dish

This Kinamatisang Dilis recipe or “Tomato Stewed Small Anchovies” dish is not only delicious but absolutely affordable and filling. The combination of fried dilis ( anchovies ) and a deliciously savory, tangy, and slightly sour sauce is so satisfyingly Yummy! To make this dish, all you need are a good amount of dilis sautéed till…

Sweet and Spicy Bangus Belly – Deliciously Colorful and Flavorful
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Sweet and Spicy Bangus Belly – Deliciously Colorful and Flavorful

This Sweet and Spicy Bangus Belly recipe is a mouthwateringly savory sauce-y dish made of milkfish fillet, seasoned with salt then dusted with flour, fried and later simmered in a delectable sauce made of sautéed ginger, garlic, onions, tomatoes, salted black beans ( tausi ), black pepper, soy sauce, some water, sugar, and a bit…

Cheesy Ube Palitaw Balls – Chewy Purple Rice Cakes
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Cheesy Ube Palitaw Balls – Chewy Purple Rice Cakes

Cheesy Ube Palitaw Rolls are a modern take of the traditional Filipino chewy flattened rice cake-balls. In this version, the rice balls take a form or a log made of glutinous rice flour and water, some flavored with ube flavoring before being filled with cheese, simmered until cooked before being coated with grated coconut, crushed…

Pork Tinola – A Hearty, Flavorful, Comforting Soup
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Pork Tinola – A Hearty, Flavorful, Comforting Soup

Pork Tinola is a warm comforting dish packed with flavor. A little twist to the Classic Filipino Chicken Tinola. This version is great for pork lovers and those looking for a quick soup to make. All you need are pork ribs, cooked with aromatics like ginger, onions and garlic. Adding black pepper and fish sauce…

Pork Pochero – A Sweet Richly Savory Filipino Tomato Pork Stew
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Pork Pochero – A Sweet Richly Savory Filipino Tomato Pork Stew

Pork Pochero is a slightly sweet and very savory filling tomato based pork stew. All you need is to sautée the saba bananas, potatoes, and carrots and pork belly chunks. Which will then be simmered in a stew base of onions, garlic, tomatoes, black pepper, fish sauce, water, tomato sauce, sugar, a pork broth cube,…

Sinigang na Salmon sa Miso – A Tangy Filipino-Japanese Soup
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Sinigang na Salmon sa Miso – A Tangy Filipino-Japanese Soup

Sinigang na Salmon sa Miso is a quick comforting tangy sour steamed fish soup made with salmon heads, tomatoes, onions, garlic, ginger, miso paste, water, sinigang mix, pepper, fish sauce, mustard leaves, and green chillies. The additional ingredients brings your usual traditional sinigang into the next level. Try out this flavorful miso-infused comforting Yummy recipe…

Palitaw sa Latik ( with jackfruit / langka )
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Palitaw sa Latik ( with jackfruit / langka )

Palitaw sa Latik is a traditional beloved Filipino snack, made of chewy flattened rice cakes made of glutinous rice flour and water, simmered in rich subtly sweet sauce made of coconut milk, brown sugar, salt and vanilla, topped with latik (which are aromatic fried coconut flakes/curds made from coconut cream), and jackfruit for more sweetness…

Adobong Bangus with Pork Belly
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Adobong Bangus with Pork Belly

Adobong Bangus with Pork Belly combines the soft, delicate flavors of milkfish (bangus) with the rich, juicy goodness of pork belly, all simmered in the classic adobo marinade of soy sauce, vinegar, garlic, and spices. This dish delivers the perfect balance of tanginess and savory depth, making it a comforting and satisfying meal for any…

Pork Belly Hamonado Recipe – Pineapple-based Filipino Pork Belly
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Pork Belly Hamonado Recipe – Pineapple-based Filipino Pork Belly

The easiest and best Pork Belly Hamonado recipe you’ll find on the internet! For this dish, season the pork belly slabs with salt and pepper, searing these before simmering in a sauce of garlic, onions, pineapple juice, soy sauce, some sugar, and water. Cooked until tender before adding in some pineapple chunks. Best served with…

Paksiw na Tilapia – A colorful spicy Milkfish stewed dish
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Paksiw na Tilapia – A colorful spicy Milkfish stewed dish

This Paksiw na TIlapia recipe is a colorfully, healthy, filling fish dish made of tilapia (milkfish ), pork belly chunks, ginger, onion, garlic, pepper, eggplant, tomato, green chillies, water, vinegar, some sugar, fish sauce, and red chillies. All simmered together to create a really spicy, tangy, and umami dish that will awaken the senses. Serve…