Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
This Yummy Adobong Tilapia recipe is a delicious combination of fried fish and the ever popular sweet, salty, and savory adobo sauce. Starting with the fish-tilapia, seasoned with salt then fried. Simmered in a tangy savory sauce made of ginger, garlic, onion, tomatoes, soy sauce, vinegar, whole peppercorns, dry bay leaves, red chillies, water, and…
This Kinamatisang Dilis recipe or “Tomato Stewed Small Anchovies” dish is not only delicious but absolutely affordable and filling. The combination of fried dilis ( anchovies ) and a deliciously savory, tangy, and slightly sour sauce is so satisfyingly Yummy! To make this dish, all you need are a good amount of dilis sautéed till…
This Sweet and Spicy Bangus Belly recipe is a mouthwateringly savory sauce-y dish made of milkfish fillet, seasoned with salt then dusted with flour, fried and later simmered in a delectable sauce made of sautéed ginger, garlic, onions, tomatoes, salted black beans ( tausi ), black pepper, soy sauce, some water, sugar, and a bit…
Cheesy Ube Palitaw Rolls are a modern take of the traditional Filipino chewy flattened rice cake-balls. In this version, the rice balls take a form or a log made of glutinous rice flour and water, some flavored with ube flavoring before being filled with cheese, simmered until cooked before being coated with grated coconut, crushed…
Pork Tinola is a warm comforting dish packed with flavor. A little twist to the Classic Filipino Chicken Tinola. This version is great for pork lovers and those looking for a quick soup to make. All you need are pork ribs, cooked with aromatics like ginger, onions and garlic. Adding black pepper and fish sauce…
Pork Pochero is a slightly sweet and very savory filling tomato based pork stew. All you need is to sautée the saba bananas, potatoes, and carrots and pork belly chunks. Which will then be simmered in a stew base of onions, garlic, tomatoes, black pepper, fish sauce, water, tomato sauce, sugar, a pork broth cube,…
Sinigang na Salmon sa Miso is a quick comforting tangy sour steamed fish soup made with salmon heads, tomatoes, onions, garlic, ginger, miso paste, water, sinigang mix, pepper, fish sauce, mustard leaves, and green chillies. The additional ingredients brings your usual traditional sinigang into the next level. Try out this flavorful miso-infused comforting Yummy recipe…
Palitaw sa Latik is a traditional beloved Filipino snack, made of chewy flattened rice cakes made of glutinous rice flour and water, simmered in rich subtly sweet sauce made of coconut milk, brown sugar, salt and vanilla, topped with latik (which are aromatic fried coconut flakes/curds made from coconut cream), and jackfruit for more sweetness…
Adobong Bangus with Pork Belly combines the soft, delicate flavors of milkfish (bangus) with the rich, juicy goodness of pork belly, all simmered in the classic adobo marinade of soy sauce, vinegar, garlic, and spices. This dish delivers the perfect balance of tanginess and savory depth, making it a comforting and satisfying meal for any…
The easiest and best Pork Belly Hamonado recipe you’ll find on the internet! For this dish, season the pork belly slabs with salt and pepper, searing these before simmering in a sauce of garlic, onions, pineapple juice, soy sauce, some sugar, and water. Cooked until tender before adding in some pineapple chunks. Best served with…
