Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
This Pork Ginataan Recipe is one of the easiest Filipino dishes to make. A simple yet rich and comforting pork and coconut milk recipe made with a medley of ingredients: pork chunks with garlic, ginger, and onions. Simmered together with tomatoes, coconut milk, coconut cream, salt, pepper, and a handful of chillies for that extra…
Binagoongang Bangus with Sitaw which literally translates to ‘Milkfish and String beans sautéed in shrimp paste’ is a really savory and umami tasting dish that features milkfish fried then simmered in a mouthwatering sauce made of ginger, onion, garlic, tomatoes, and shrimp paste. Adding string beans, and chillies for an added crunch and heat. This…
Looking for something to bring at a party? Specifically, what to bring to a Filipino party? Or Having one of your own? Then look no further as this list of Top 20 Pinoy Party Foods will range from the simple budget friendly yet yummy dish to the more intricate but still easy to prepare dish…
While Filipino dishes seem to go over the radar by many who usually go for other more popular Asian dishes. It still stands its ground and is steadily gaining popularity due to social media, especially due to the ingredients like ube, the desserts like leche flan, halo-halo, and many more. These 20 popular Filipino Main…
Stir-Fry Green Beans with Pork Belly is a deliciously easy dish that’s packed with a lot of flavor. A mouthwatering dish only takes around 10 minutes more or less to make! To create these green beans stir fry, cook chopped pork belly, garlic, onions, black pepper, soy sauce, water, bell peppers, green beans, and oyster…
This Chicken Menudo Recipe is a Filipino chicken delicacy mixed with Spanish influences. The dish is made of tender chicken simmered in a savory tomato-based sauce loaded with onion, carrot, potatoes, hot dogs and some spices. A very filling meal that’s healthy, savory, affordable and the perfect family meal for those wanting a quick dish…
Ginataang Langka is a cherished Filipino dish made from tender unripe jackfruit simmered in rich coconut milk. Enhanced with aromatic garlic, onions, and a hint of spice from chili, this dish offers a perfect balance of creamy and savory flavors. Whether enjoyed as a main dish or a side, Ginataang Langka is a comforting addition…
This Chicken Caldereta Recipe or “Kalderetang Manok” is a classic Filipino chicken dish that many find comfort in. This wonderful dish is made of chicken chopped to parts, marinated in soy sauce, calamansi juice, black pepper, sautéed then simmered in a stew made of garlic, onions, tomato paste, water, liver spread, tomato sauce, salt and…
Pork Shrimp Shanghai also known as “Pork and Shrimp Lumpiang Shanghai” combines the deliciously appetizing siomai with the crisp and delicious lumpia. A Filipino take on the usual Chinese Pork and Shrimp Siomai recipe. All you need to make the savoy mixture are peeled shrimps, mixed with ground pork, spring onions, garlic powder, salt, pepper,…
Ginisang Repolyo with Atay which translates into “Sautéed Cabbage and Liver” is an interestingly easy and healthy dish is made by cooking chicken liver, cabbage, garlic, onions, salt and pepper, oyster sauce, soy sauce, calamansi juice, and bell peppers. A savory and nutritious meal that you can find many Filipino families make for lunch or…
