Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
Bukp panden palitaw is Filipino dessert, made with young coconut, panden extract, rice flour, sugar, sesame seeds and cheese. The flovour of buko and panden will tickle your taste buds and you will be looking for more and more. The buko pandan palitaw ball is a new fun way of making the palitaw more appetizing…
Banana blossom patties are delicious, meat-free patties made from a flavorful mixture of young banana blossom, flour, eggs, onion, garlic, and pepper, then fried to perfection. This dish is especially popular in the Philippines. For a healthier twist on your usual burger, try these amazing banana blossom patties—they might just transform your burger experience. Give…
Banana Rhuma are delightful snacks coated with a sweet syrup containing rhum and banana liquer. Have fun in your snack today! This Banana Rhuma are made with frying saba after wrapping in lumpia wrapper, and adding sesame seeds over it.These mini banana turons are coated with a sweet syrup containing rhum and banana liquer. Have…
Sinigang na Isda or Fish sinigang is a Filipio fish soup, is made by cooking salmon heads in broth made by soybean paste, sinigang ix, mustasa, tomatoes, onions, garlic, ginger, pepper, fish sauce, green chilies, salt. and water. Sinigang na salmon in sour and savoury miso stew is perfect for you family lunch! This warm…
Homemade Peanut butter is made by grinding fried peanuts with sugar, salt, canola oil and butter. Peanut butter Philippines style is fresh, healthy and cheaper since it is making in home. This creamy and smooth peanut butter is delectably sweet and nutty. A forever favourite! HOMEMADE PEANUT BUTTER My capsule cutter is one of my…
Eggless puto is a Filipino puto cake made for the people who can’t eat egg due to various reason and is made with all purpose flour, sugar, powdered milk, butter, baking powder, salt and topped with cheese piece. It is mainly made for the people who cant eat egg due to allergy to egg, health…
Puto lanson or aripahol balinghoy is a native puto variety from the Visayas region, made with steamed grated cassava and brown sugar. This Puto lanson is made by steaming the mixture made by grated cassava, sugar in a butter greased can, with a layer of bukayo filling made by coconut milk, brown sugar, grated coconut…
Ginataang Langka with Sardines is an upgraded version of the popular Filipino dish Ginataang Langka. It’s made with fresh jackfruit slices, coconut cream, coconut milk, pepper, fish sauce, sardines, onion, garlic, green chili, and a pork cube. For a richer umami and savory flavor, give this dish a try today! GINATAANG LANGKA WITH SARDINES Before…
Black Kutsinta is a Filipino rice cake derived from Kutsinta, is a brownish sticky jelly rice cake made from a mix of rice flour, all purpose flour, baking soda, brown sugar, molasses and water. It is topped up with a toasted mixture made by desiccated coconut and sugar. Lightly sweet, Smokey and robust. Follow our…
Escabeche is a Filipino fish dish, where large fish is cooked in a sauce made with vinegar, onion, garlic, ginger, carrot, bell pepper, soy sauce, brown sugar and slurry. Escabeche is a common centrepiece for a lot of fiestas and holiday celebrations. The more expensive and larger your fish is, the more bongga is your…
