Tuna Pie
|

Tuna Pie

Tuna Pie is a fried seafood pie made with bread loaf and egg and filled with a tuna mixture made by caned tuna, butter, onion, carrot, mayonnaise, all purpose flour, pepper and salt. Whether at home, at work and basically anywhere, tuna bread pie is just the perfect snack for everyone to brighten up the…

Tuna Patties
|

Tuna Patties

Tuna patties are made by frying a mixture made with canned tuna, minced carrots, malunggay leaves, garlic, onion, all purpose flour, corn starch, eggs and seasoned with pepper powder and salt. Tuna patties are healthy, less fat patties and is a Filipino favourite dish. As you can see the ingredients it is really nutritious and…

Garlic Butter Shrimp
|

Garlic Butter Shrimp

Garlic Butter Shrimp is made by simmering shrimp in a sauce made with butter, garlic, banana ketchup, oyster sauce, salt, pepper and lemon soda. Lemon soda is added for additional flavour and combination of buttery and garlicky flavour, partnered with sweetness of lime soda will make this buttered shrimp with oyster sauce really favourable, that…

Milo Pancake
| |

Milo Pancake

Milo Pancake is a popular pancake in Philippines, made with a batter that consist milo powder, all purpose flour, sugar, egg, butter, baking powder and salt. We have frosted this cake with a chocolate Sauce to make it more fun and tasty for kids. Kids (and kid at heart like me) would definitely love this…

Egg Drop Soup
|

Egg Drop Soup

Egg drop soup is a Chinese soup is made by chicken stock, chicken cube, eggs, ginger, carrot, corn-starch, sweet corn, onion and pepper. Egg drop soup is a perfect partner with fried meal. Follow our recipe to make a a special egg drop soup for your family. You can make this soup in your home…

Tortang Sardinas
|

Tortang Sardinas

Tortang Sardinas is Filipino Sardine omelette made with canned Sardines, eggs, onion, garlic, spring onions, carrot, pepper and salt. Whenever we are tight on budget, canned sardines are our go-to side dish (partner with rice). While canned sardines can be eaten as is or sautéed, it can be a little boring sometimes. Tweak it a…