Mango Jelly is a scrumptious dessert where mango cubes and jelly cubes float in a cream made with sugar, cheese, all purpose cream and condensed milk. This sweet and heavenly dessert will make any celebration to its ultimate level, by tickling your guests taste buds. Once served chilled, the mango jelly dessert will make an…
No-oven Bibingka is soft and fluffy Filipino pastry that are commonly sold outside churches during the Simbang gabi, but instead of baking, this recipe requires no oven! This bibingka recipe has a comparable taste to a thick pancake, but enhanced with the flavor of margarine and cheese and the aroma of the banana leaves which…
This creamy fruity jelly recipe is definitely the perfect palate cleanser if you want a creamy, silky and fruity chilled dessert after a long day of work. Just a sachet of jelly powder and a large can of fruit cocktail is enough to feed the whole barangay! Filled with a lot of fruits, this dessert…
Maja Blanca is a coconut pudding, served in festivals and celebrations as a dessert in Philippines. It is made by boiling and setting a mixture made with cornstarch, cream of corn, coconut milk, condensed milk, evaporated milk, corn kernels, sugar and grafted cheese. Ingredients: Directions: Creamy Maja Blanca Recipe Maja Blanca Photo Gallery A Special…
Ube tikoy rolls is a Filipino delicacy sweet treat made with glutinous rice flour, sugar, all purpose flour, salt, vanilla extract, coconut milk and ube flavour rolled in alternating layers of sweet and taro-flavoured rolled into perfection and sprinkled with sesame seeds. This sweet delight is patterned from the famous Chinese tikoy, usually sold during…
Ube maja blanca is is a popular Filipino coconut pudding made with corn starch, coconut milk, sugar, corn kernels, cheese, ube flavoured condensed milk and violet food colour. It is a sweet and creamy treat that bases its flavour on the ultimate combination of corn and coconut milk. Aside from this, the texture of this…
Coffee graham float is that chilled treat made with the graham crackers, kremdensada, coffee granules and cocoa powder, which are arrange in a layer where you can enjoy all the contrasting sweet and punching flavours all at once. The kremdensada smothering each layer will truly give you the ultimate sweet treat you’ve always wanted. Coffee…
Milo jelly tapioca is a Filipino dessert made with milo flavourd jelly cubes, kremdensada, tapioca pearls, water, gelatine powder and sugar. These jellies are combined with small tapioca peals and is finished in a sweet and creamy sauce. The milo powder is one of the classic powdered drinks during the 90s which are still enjoyed…
Ginataang halo-halo is a classic Filipino dessert dish made of sweet potatoes, purple yam, taro, tapioca pearls, bilo bilo balls, langka strips and saba banana all stewed in a sweet and creamy coconut sauce. Whether eaten hot or cold, the ginataang halo halo will surely tickle the tastebuds of a sweet tooth. If you can’t…
Mango graham float is a layered dessert made by ripe mango pieces, graham crackers dipped in evaporated milk and a thick sweet cream made by all purpose cream and condensed milk in alternating layer. This mango graham float recipe will tickle your taste buds on a single bite. Really refreshing after a heavy meal! Best…
