Banana leche flan is a delightfully fruity twist to the classic Filipino dessert. Silky smooth flan made of bananas, eggs, evaporated milk and condensed milk, topped with a delectably golden caramel sauce. Great as an afternoon pick me up, after diner dessert, or to bring at any special occasions. What about the Classic Flan ?…
Mango Ice Candy is a popularly refreshing frozen treat that’s best taken on a hot summer days in the Philippines. Made with sweet and juicy mangoes, blended with milk, sugar, and other flavorings. What made this ice cream very creamy is the mixture and technique on how everything is blended. With its vibrant yellow color…
This Easy Bibingkang Malagkit Recipe is a traditional sweet rice based ‘cake’ made of glutinous rice, coconut milk, sugar, and salt. Topped with an indulgently creamy and sweet coconut sauce that’s a simple mix of coconut milk and brown sugar. Each bite of this sticky delicacy offers a delightful sweetness that will surely captivate your…
Buko Salad Ice Candy is a sweet creamy coconut fruit salad turned into a summery frozen treat. This little twist made using the classic Buko salad made of shredded young coconut, a mixture of canned fruits or fruit cocktail that’s then mixed together with a creamy concoction of evaporated milk and condensed milk. Boiled together…
Buko Pandan Ice Candy is a popular chilled popsicle like snack in the Philippines. This flavor of ice candy combines the creaminess of the coconut and the aromatic sweetness of panda. A quick to make treat that just needs to be chilled overnight to enjoy. Treat yourself with this refreshingly delicious chilly treat this summer!…
This Mini Zebra Cake recipe makes pretty, fluffy, delicate looking bite-sized delights that are perfect for an afternoon snack or after dinner dessert. To make these delectable mini cakes all you need are; powdered sugar, oil, milk, vinegar, vanilla, all purpose flour, baking powder, baking soda, and cocoa powder. This creates 2 batters, alternately poured…
Sinalab, also known as cassava pancake is a traditional Filipino dessert, is made by creating a batter of grated cassava, coconut milk, sugar, eggs, and butter. The mixture is then laid on a banana leaves which give its distinctive taste and aroma. Cooked over the pan until it looks translucent. This dish is slso called…
Whip up this indulgently rich 2 Ingredient Condensed Milk Chocolate Truffles made with just a mix of two ingredients: condensed milk and cocoa powder. You can even top these off with some nuts to give a touch of extra flair to it. With a bit of patience, you’ll find yourself a nice bittersweet chocolaty treat….
Add a little joy to your day with these Nutella Pancakes or Nutella stuffed pancakes . A delicious mix of homemade pancakes filled with a burst of a delectable chocolate-hazelnut spread. An addictive snack for kids and adults alike, you can also freeze to reheat for the next day or bring to work to reheat…
Make this popular Puto bumbong at home. This popular Filipino delicacy usually found during Sambaing Babi or nearing the Christmas Season. Made with glutinous rice flour, ube flavour, cheese, grate coconut and condensed milk. Here’s a quick hack on how to make puto bumbong at home without needing bamboo tubes! Make these nostalgic sweet sticky…
