Filipino Fruit Salad is made by mixing canned fruit cocktail, nata de coco, kaong, sweet corn kernels, raisins, and cubed apple pieces with cheese, all purpose cream and condensed milk. You can prepare it ahead of time and just wait it to chill and enjoy. Aside from the its yummy taste, the combination of colours…
Chocolate Ice Candy is a creamy frozen treat that’s made with just 5 easy to find and affordable ingredients, wrapped in a plastic bag then chilled to perfection. The Filipino equivalent to an ice lolly ( popsicle ). This milky ice candy is the perfect blend of childhood nostalgia and quick summer refreshments. This budget…
This Caramel Bread Pudding is made by steaming a pudding mixture made with sliced bread pieces, evaporated milk, eggs, condensed milk, all purpose cream, vanilla extract in a pudding mould coated with carnalised sugar. Have a taste of this simple yet stunning dessert, delicately coated with caramel. This caramel bread pudding can be the centre…
Coffee jelly is a popular summer cooler made from black coffee, gelatin, sugar, condensed milk, all purpose cream. It is popular in Japan, Philippines, and other countries. Coffee jelly (known as コーヒーゼリー or kohii zerii in Japan) is a jelly dessert is quick and easy to make. You can enjoy the delightful bitterness of the…
Ginataang Bilo bilo is a Filipino dessert, where tiny, sticky, yummy balls covered with sweet coconut milk sauce are delightful merienda. This Filipino dessert is made by boiling rice balls in a sauce made by coconut milk, sugar, pandan leaves along with tapioca pearl, jack fruit. With this simple Ginataang Bilo bilo recipe you can…
This Palitaw sa Latik recipe or ‘Palitaw’ or flat rice cakes made of glutinous rice and water, cooked in boiled water until it floats. There are then simmered in a sweet sauce made of coconut milk, brown sugar, ripe jack fruit, pandan leaves and pinch of salt. Topping or mixing it with ‘Latik’ or fried…
Mango sago or Mango Tapioca is a refreshing tropical dessert, With yummy mango chunks, and tapioca pearls are mixed with milk based cream. This Mango sago recipe will show you how to make this popular and satisfying dessert in your home. Watch how to Make Mango Tapioca (Mango Sago) How to Cook Mango Tapioca Ingredients…
This Mango Ice Candy Recipe is a summery ice treat that both adults and kids love. This refreshingly sweet mango cooler is made of mangoes, condensed milk, evaporated milk, sugar, cassava flour and food coloring. Anything with mangoes in the Philippines is almost always a best seller. Aside from adding mangoes to cakes, pastries, and…
Jelly Flan is a gelatin-based Filipino jelly dessert made with sugar, eggs, evaporated milk, condensed milk vanilla extract and gelatine powder. The mixture is boiled and poured into the caramelised sugar coated llanera and cooled to make sweet and soft jelly flan. Normally served after chilling for 6 hours. Jelly Flan Recipe This a wonderful…
Fruity Maja Blanca is made by adding fruit cocktail to maja blanca mixture made with corn starch, coconut cream, coconut milk, condensed milk, evaporated milk, corn kernel, sugar, and grate4d cheese. So give your usual Maja Blanca some fruity twist with this Fruity Maja Blanca recipe. You can make this as special dessert for any…
